台芳左營翠園 - Zuoying District

3.9/5 基於 8 評論

Contact 台芳左營翠園

地址 :

813, Taiwan, Kaohsiung City, Zuoying District, Zuoying Ave, 60號台芳左營翠園

電話 : 📞 +88789
網站 : https://zh-tw.facebook.com/pages/%25E5%258F%25B0%25E8%258A%25B3%25E5%25B7%25A6%25E7%2587%259F%25E7%25BF%25A0%25E5%259C%2592/149266718460125
分類:
城市 : Zuoying Ave

813, Taiwan, Kaohsiung City, Zuoying District, Zuoying Ave, 60號台芳左營翠園
a
arch Liu on Google

酥餅是屬於酥脆型口感,真的是酥, 如果喜歡酥酥的口感而不是嚼勁型的話,就應該嘗試看看。
Shortbread is a crispy taste, really crispy, If you like a crunchy texture rather than a chewy texture, you should try it.
陳小竹 on Google

賣到會有品項售完的店,客人來來去去生意很好,我不是很忙碌的時候去的,店員親切~
There will be a store where the items are sold out. The business is very good when customers come and go. I go there when I am not very busy. The clerk is kind~
P
Pei-Ling Tsai on Google

喜歡吃他們的筍包和蘿蔔絲餅,尤其是蘿蔔絲餅,咬下去皮香酥,內餡醎香好好吃。
I like to eat their bamboo shoot buns and shredded radish cakes, especially shredded radish cakes. The skin is crispy and the filling is delicious.
H
Hsin Hua Li on Google

一直都喜歡吃這家的肉包,從15元吃到18元,但是皮越來越厚....漲價沒關係,但是皮的厚度可以維持以前的水準嗎?現在的皮應該有以前的2倍??
J
Jonstyle將將 on Google

杏仁茶好喝,甜餅是黑糖酥餅
Almond tea is delicious, and the cookies are brown sugar shortbread cookies
李俊毅 on Google

來到左營當然要吃吃眷村口味 推薦No1烤花卷,皮烤的脆脆但又不是硬的口感+帶著淡淡的蔥味及鹹鹹的麵團,非常扎實的口感,好吃? No2鹹酥餅,用傳統的千層派形容不知道適不適合,不用牙齒就可以咬碎,粉粉的口感,側面真的是千層,淡淡的味道,好吃? 星星評分分別來至, 好吃度很好吃/好吃/普通:好吃得⭐ 服務品質好/不好:好得⭐ 交通方便好/不好:還好 環境整體好/不好:好得⭐
Of course, when you come to Zuoying, you must eat the taste of the military village. Recommend No1 Roasted Flower Roll, the skin is crispy but not hard, with a light green onion and salty dough, very solid taste, delicious ? No2 Salty Shortbread, I don't know if it's suitable for the traditional Melaleuca pie. It can be crushed without teeth. The taste of powder powder, the side is really Melaleuca, light taste, delicious ? The star ratings come separately, Delicacy is very tasty/delicious/normal: delicious ⭐ Good/bad service quality: good ⭐ Good/bad for transportation: OK Overall good/bad environment: good ⭐
j
joe Chen on Google

good
S
Shihho Yu on Google

Nice pork bun and bamboo shot bun.

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