左營農會担仔麵

The shop is fairly clean. The price of egg noodles is 30 yuan, but the flavor and flavor are very average. They are open at 11:40 in the evening. You can stop your hunger by looking for food at night.

The environment is fairly clean. There are quite interesting lanterns hanging at the door. In fact, apart from the height of the table and chairs, it really can’t be called Danzi noodles. First, there is no shrimp, second, the oily noodles are too hard. Too much. Fourth, there is no minced pork noodles. The minced pork provided here is basically fried very dry, with only a small amount of fried shallots. The fifth one offers sliced ​​pork noodles, a very mini slice. , All in all, the soup you noodles on the order table is a veritable item name, but the price is 30 yuan, which is almost the same. However, there are a lot of other ingredients on the stall, so it is still more like chopped pork. A place for late night snacks on Zuoying Dalu. One of the options besides Fenyang Wonton and McDonald's. There are also cold drinks vending machines in the arcade.

111.2.3 Or order a hot squid $100 and noodle soup $35 ——————- Hot squid ? very good

Good taste from snacks to adults, the taste of hometown, I recommend their soup dishes, especially the rice noodles and danzai noodles, you must try it, and you need to add some marinated eggs. I came back to my hometown for a warm bowl in the middle of the night. important ceremony

The traditional taste, cut ingredients, braised egg, and rice noodles are all good, and it is a good partner for late night.

The taste is very good, not only dry noodles, especially octopus and large intestine! Must eat. Too bad it's getting more expensive...

Cheap and delicious, but I feel like a seafood store. The shelves are full of seafood dishes. I only go to eat after dinner. I can only order ordinary snacks to try. The taste is not bad, and there is one more choice on Zuoying Road!

Why am I on a business trip in Zuoying this time? But the fish egg salad is really delicious, From snacks to large Danzi noodles; there is a subtle difference from Tainan's Danzi noodles, with less sweetness and more sweet and salty flavor. The seasoning of the cuts is not the same as that of Tainan, not so sweet; nor is it not as sweet as Taipei, but the same fresh and clean, which can be regarded as a representative of moderate sweetness and saltiness. In fact, this is the taste I am familiar with from small to large. The fish eggs are crispy and the mayonnaise is smooth and tender; the minced pork rice is moderately salty and the rice is soft and fresh, and the tendon is fried deliciously, crispy and crispy. It looks like Tainan but not like Tainan. It belongs to the taste of hometown.