大宅門乾鍋鴨頭 - Zuoying District
4.3/5
★
基於 8 評論
乾鍋鴨頭,川味牛肉乾,乾鍋豬腳,乾鍋雞腿肉,日本料理,正宗大宅門,,酸白菜,干鍋蝦,干鍋蟹,干鍋排骨,生魚片,手卷,新台式料理,高雄餐廳 - Dazhaimen.com.tw
高雄大宅門干鍋鴨頭，運用了粵菜的滷香，魯菜的醬香，川菜的麻香等綜合烹飪技術而成一道色澤鮮亮、肉質軟嫩，口感豐富有鹵香、醬香、
Contact 大宅門乾鍋鴨頭
| 地址 ： | 81360, Taiwan, Kaohsiung City, Zuoying District, Ziyou 2nd Rd, 338號大宅門乾鍋鴨頭 |
| 電話 ： | 📞 +88778 |
| Postal code : | 2 |
| 網站 ： | http://www.dazhaimen.com.tw/ |
| 分類： | |
| 城市 ： | nd Rd |
| Description : | Polished eatery serving Chinese, Japanese & regional dishes in a warmly decorated dining room. |
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Derrick I-Hsien Ting on Google
★ ★ ★ ★ ★ Delicious food, especially duck meal.
The environment is also good
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Wendy Chen on Google
★ ★ ★ ★ ★ The food is really nice and tasty. The environment is good and the staff are very nice and helpful.
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Frank Cheng on Google
★ ★ ★ ★ ★ Not sure what I was eating...not your regular everyday chinese cuisine. They are famous for their dry stir fry duck face. I had better..everything else is a mess..
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yuchau lin on Google
★ ★ ★ ★ ★ Very popular restaurant, there are quite many tables. However, it is great to make reservation before visiting otherwise it takes 30 mins to 1 hours to get one especially in holidays. The food is tasty with various choices and it is better to have 5-6 persons to dine together to taste more dishes. Anyway it is worthy to give a try.
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Zoe Zeng on Google
★ ★ ★ ★ ★ A Taiwanese restaurant with Szechuan influence. The popular dishes include the Dry-Pot Duck head. Don’t worry there are English menus at this place.???
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16Y6C12 TNG YUE LIN GERALDINE on Google
★ ★ ★ ★ ★ Staff were super warm, helpful and hospitable! The food was also so delicious that we went back twice :) The tofu and salted egg squid were to die for. Reasonable pricing as well. Highly recommended!!
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SuperTraveler (SuperTraveler) on Google
★ ★ ★ ★ ★ Amazing restaurant probably one of the best restaurants I’ve had in Kaohsiung. Every dish we ordered was fantastic. Super crowded so better to make a reservation. Sorry don’t know the price or the items since I went with family ?.
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Cyndy Kao on Google
★ ★ ★ ★ ★ Their signature dishes were really tasty. My favorite was the shrimp was covered with fried thin noodles and served in a lettuce cup. Their wood ear mushroom salad and squid salad was also super light, refreshing and flavorful. I think they're known for their duck head. When you're done eating some of the heads they'll turn the rest into a mala hotpot. I also tried their stir fry cabbage, shrimp balls and their dried fish fish (kind of like little anchovies?). All were delicious and very unique. I've never had anything like the duck head dish before. At the end they gave us little cups of almond pudding (dofu). Really would recommend to those interested in trying some locally unique food
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