胖老爹美式炸雞 仁武店

The food is delicious, yes, but during the epidemic, a bunch of people ordered and only one clerk was really too hard. The phone kept ringing while blowing up.

Five-star praise I can't just know - Passing by at night, I suddenly wanted to eat boneless chicken thigh steak. And other little things. Walking in, there is only one employee, Without saying hello, I just take a single drawing, I drew boneless chicken thigh steak, and then I wanted to find out if there was egg tofu. In the end, I didn’t want to eat the others. At this time, the staff came out, and the delivery order was ready. Then told the other lady that she would have to wait 14 minutes, As soon as I heard it, I was afraid to wait too long, I told the service staff directly, I want a boneless chicken thigh steak. Then the service staff took the order with me. The service staff did not confirm the order with me the first time they saw the order. It’s to teach me that if you want to talk to the service staff, There is no need to draw lists and waste paper. I'm so sorry. Hey, for wasting a piece of paper.

1. The employees did not wear net caps and masks, and their shirts were old Sichuan clothes! 2. The appearance environment looks a bit scary! 3. The clerk ordered three times and it was wrong... 4. Three or four pandas came outside... (I don’t know if it’s too long or what...) 5. The fried chicken is not golden yellow when it starts, and it is slightly burnt. The chicken tastes no juice (the other ones will spray juice) Not tasty anyway

It’s so hot when it's just fried. It doesn't have a fork or a bag. Is it going to burn me to death? Then I didn’t ask, why wouldn’t it be like this any other time, the things that were blown up were still scorched, and when I met this late shift clerk, I felt uninterested in this job.

The last time I went to buy it, the food was delicious, the fat daddy fried chicken was really good, crispy and juicy. Last time I was waiting for a meal, the clerk might be too busy and worried that the fried chicken would cool down. He even said to my fried chicken, "Chang Ning cool chicken break". The clerk was worried that the fried chicken would cool down. I was really touched. They also told me not to order food with pandas. It’s cheaper to use the phone. It’s really a good store.

There are no seats on the spot for the on-site guests to rest, and the waiting time of 25 minutes is really long

Thank you boss, I will be called Panda after closing time, and I am willing to make it for me. Thank you so much??