仁雄香 炸雞 炸物

I bought soy milk chicken for the first time today. The chicken is fresh and juicy. The portion is also very high. The CP value is high. I highly recommend it. The fried sweet potato and rice blood are also delicious.

It’s been a long time since I had fried chicken with thick and hard powder, jerky and powdery meat

The serving size really exceeded expectations Black round slices have a heavier taste of fish paste It's not the kind of hollow and crispy my heart should be ? The soy milk chicken is really delicious~ The most amazing thing should be the sweet plum fries?The strips are stout It’s really full to vomit when I buy it casually, and the CP value is very high.

Soymilk chicken is delicious French fries are salty and sweet, suitable for drinking

The first time I went to buy and arrived, I found that the store was not open, but there was no prior announcement on Facebook. The second time, in order to avoid running out of space, I called at noon to confirm that the store was open, and asked if I could order food first. Answer~ Yes. Call at 4:00 p.m. and want to order first. Answer ~ No phone orders are accepted, and orders must be made on the spot (if not available during certain hours, please specify). When I got to the spot to order, I ordered chicken wings (I didn't leave the pot until a while after I ordered), chicken chops (freshly fried), sweet potatoes, soymilk chicken and sweet and spicy are all packed directly after the counter scale, ah! Why didn't I fry again, those three are so cold?, the first time I bought the salted crispy chicken, I had to reheat it in a microwave oven. Frying now may not be good, and deep-frying may not be bad. It takes a long time to fry now, and deep-frying can make it easier to fry The food is more crispy and oil-free, and it also increases the temperature. If it is not the first time the boss cooks the pot (sweet potato, soymilk chicken, sweet and spicy...), it will definitely be cold, especially in this weather. The boss is very young, and hopes to review the meal-making process, how to simplify the processing and maintain the quality of the meal, so as not to affect the dining experience of the guests because of a small step, and then lose the customer group. It is strongly recommended to fry first, and the guests order. Must be fried twice. Also, I’ve never met the owner of salty crispy chicken who didn’t take the initiative to ask if he wanted it spicy? I just thought after bagging, I reminded to ask for some spicy, omg! Spicy ?. Of course, this is subjective.

Taro balls and egg yolks, silver silk rolls are good fried The small portion of French fries is 30 yuan, the portion is not too much The squid is delicious but not hot enough Roughly ok

Because GOMAJI has preferential activities, 69 yuan can be spent on 100 yuan, so I came to give it a try. The portion is not too much. The sweet potato is dry. This is different from other foods. I don't know why? Have you sold whole squid, only squid feet, not too much. The taro balls are ok, 15 yuan for 2 pieces. The silver silk roll is considered a standard taste, and there is no special impression overall.