羊咩咩紅豆餅 - Renwu District

4.7/5 基於 8 評論

Contact 羊咩咩紅豆餅

地址 :

814, Taiwan, Kaohsiung City, Renwu District, Renzhong Rd, 198號羊咩咩紅豆餅

Opening hours :
Wednesday 3–6:40PM
Thursday 3–6:40PM
Friday 3–6:40PM
Saturday 2–6PM
Sunday 2–6:40PM
Monday Closed
Tuesday 3–6:40PM
分類:
城市 : Renzhong Rd

814, Taiwan, Kaohsiung City, Renwu District, Renzhong Rd, 198號羊咩咩紅豆餅
林振豪 on Google

是不是沒營業了,撲了個空
Is it out of business? It's empty.
鍾正彥 on Google

好吃,每次都有不同的口味令人驚喜
It’s delicious, it’s a pleasant surprise every time.
M
Miyaco Chen on Google

真材實料!老闆加料沒在手軟的 各種口味都超好吃~餅皮也脆到不行! 值得一再回味的紅豆餅店
real stuff! The boss is not soft All kinds of flavors are super delicious~ the crust is too crispy! A red bean cake shop worthy of repeated recollection
T
Tsung I Lee on Google

上次去高雄仁武找朋友 突然看到這家紅豆餅 點了一份 起司蛋口味的 也太好吃了 讓我重新定義紅豆餅三個字 順帶一提 老闆也太熱情了 料真的是狂加
Last time I went to Kaohsiung Renwu to find friends Suddenly saw this red bean cake I ordered a cheese egg flavored Too delicious Let me redefine the three words of red bean cake By the way, the boss is too enthusiastic, he is really crazy
C
Chuck Chen on Google

起司蛋爆漿感覺超讚~
The cheese egg bursting feels great~
奶茶熊 on Google

雙倍起司蛋,35元,只有一顆? 回到家發現起司都流到袋子上。
Double cheese egg, 35 yuan, only one? When I got home, I found that the cheese was all on the bag.
M
Min Xiao on Google

看到朋友分享爆餡料的紅豆餅 南下去高雄吃喜酒,特地繞去買 現場看老闆把每個餅的餡料塞好塞滿,真的很療癒 忍不住點了三個口味 而且當天還有隱藏版口味-Oreo整個賺到 大推雙倍起士蛋&紅豆黑糖麻糬,口味超級獨特而且也超乎想像的好吃
I saw my friends share the red bean cakes with the toppings Go south to Kaohsiung for a wedding wine, and go around to buy it Watching the boss fill up each pie filling on the spot, it’s really healing Can't help but ordered three flavors And that day there is a hidden version-Oreo earned the whole Big push double cheese egg & red bean brown sugar mochi, the taste is super unique and delicious beyond imagination
林澔暐 on Google

2021元旦剛創立,老闆是很認真很有愛的斜槓青年,為了滿足女朋友的心願,勉為其難的出來創業,還特地從台北運來舊攤車改裝,變成現在全仁武最美的紅豆餅攤。吃過羊咩咩的紅豆餅就會發現,老闆不愧是專業吃貨,嘴巴相當挑,從餅皮到餡料,都是經過無數次的調味與研發而誕生,超級好吃,完全顛覆了小時候傳統紅豆餅的味道,餅皮酥脆飄香,內餡飽滿,Size是2XL的,跟老闆本人一樣,而且老闆鬼點子特多有創意,時不時會推出新口味,每次來都令我相當期待,我最喜歡的是雙倍起司蛋,整顆雞蛋打進去,灑上豪邁的雙色起司絲,現做的來一顆,比麥當當的漢堡還爽。克林姆(奶油)&紅豆的也相當不錯,是最暢銷的不敗經典口味!我真的不知道紅豆餅可以這麼好吃! 本帥強力推薦,羊咩咩紅豆餅~~
Established on New Year’s Day in 2021, the boss is a serious and loving slash young man. In order to satisfy his girlfriend’s wishes, he reluctantly started his own business. He also specially transported an old stall from Taipei to remodel it into the most beautiful red bean cake stall in Quan Renwu. . Once you have eaten the red bean cakes, you will find that the boss is a professional foodie, and his mouth is quite picky. From the crust to the filling, it was born through countless seasoning and research and development. It is super delicious and completely subverts the tradition of childhood. The taste of red bean cake, the crust is crispy and fragrant, the filling is full, the size is 2XL, the same as the boss himself, and the boss is very creative, and new flavors are introduced from time to time. Every time I come, I look forward to it. I like it the most. It is a double cheese egg, the whole egg is beaten in, sprinkled with heroic two-color cheese shreds, and a freshly made one is better than the McDonald's burger. Klimt (cream) & red beans are also quite good, they are the best-selling unbeaten classic flavors! I really didn’t know the red bean cake could be so delicious! This handsome strongly recommends the sheep bleating red bean cake~~

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