榛壽司-高雄美食-高雄壽司-高雄日本料理-大社美食-大社小吃-大社壽司 - Dashe District

We are a little sad to find sushi in the city. The most important vinegar rice for sushi is being shot by our teammates.....? This store is the only recommended "Fried Fish Egg Sushi" "Salmon Egg Sushi" with the super-friendly "Boss Mother".....? #味噌汤, NT10, super hot, taste the first mouth to drink, cold will be salty. . . #绯鱼蛋不腥臭味也可以 #2号 and No. 4 meal dishes look beautiful, the above materials are also super, CP value is very high, but the sushi soul is shot. In the end, I can only say that I will not come back to the second 趟.....?

Too bad there is no raw salmon bowl The sushi was good

A friend recommended to come and eat and see. It is not easy to park in the alleys, but the sushi is cheap and delicious.

Affordable Sushi Poor Food Eat with a hearty taste Although the ingredients are not optimal, it has increased from 10 to 12 But the Cp value is the same as the upper middle There is no toilet inside, you can pay with Taiwan Pay The disadvantage is that there are few parking spaces no toilet

The boss is very kind and very chatty~ The location of the store is in the alley. If you use the navigation function, 232-10 is located in the alley between 232 and 234, don't miss it. You can park directly in front of the store during non-holidays. The restaurant is full of sushi and other meals, as well as parent-child dong rice and miso soup. A friendly store with low unit price. A la carte grilled scallops are delicious and juicy, Japanese sashimi-level scallops, must-order gourmet~ If you like the refreshing food on the side of the flounder, you must try the insanely thick feed that the boss spoils the customer's gluttonous mouth, like a coconut fruit taste. The thickest flounder side I have never eaten! ! !

Just searched on google and found that the store is not easy to park in the alley, but... just because the alley filled me with interest. The price is not too expensive, the ingredients and taste are ordinary. In terms of attitude, it may be that contacts and conversations are minimized in relation to the epidemic, so I think it is a bit cool, and it is not as chatty and cordial as the previous people said. In addition, it may be that there are too many orders, and it is difficult to take into account the guests because of the busy production.

Delicious and affordable sushi restaurant ~ I will come to report when I think of it! Cheap petty bourgeois copper plate sushi, freshly made sushi every day, warship sushi, and various classic sushi. Salmon floss, crab sticks, small flower rolls, eel, sakura shrimp, salmon roe, mango salad and other nigiri sushi, each one looks delicious, don't miss it!!! Salmon nigiri sushi, each piece is so big, the fish stock is dipped in soy sauce, and there is also wahashi rice in it. Once you bite it, the deliciousness erupts in your mouth, fresh and delicious! The bean skin sushi also amazes me. The moist and elastic bean skin and rice with distinct grains are particularly elastic, firm and full. When chewing, you can still feel the sweetness of the rice grain itself~ On fresh Matsuba crab, There is no doubt about the super, super, and big ones. The fresh and sweet seafood is super delicious! Delicious shrimp nigiri sushi, shrimp meat springs teeth, good taste, reasonable price and delicious.