洹鴻小籠湯包(大社店)

5/5 基於 7 評論

Contact 洹鴻小籠湯包(大社店)

地址 :

815, Taiwan, Kaohsiung City, Dashe District, Zhongshan Rd, 462號洹鴻小籠湯包(大社店)

電話 : 📞 +889799
網站 : https://deli-8773.business.site/
Opening hours :
Wednesday 5:30–10:30AM
Thursday 5:30–10:30AM
Friday 5:30–10:30AM
Saturday 5:30–10:30AM
Sunday 5:30–10:30AM
Monday 5:30–10:30AM
Tuesday 5:30–10:30AM
分類:
城市 : Zhongshan Rd

815, Taiwan, Kaohsiung City, Dashe District, Zhongshan Rd, 462號洹鴻小籠湯包(大社店)
R
RongRong on Google

許巧綾 on Google

現蒸的超好吃
Steamed super delicious
Y
YoYo Lee on Google

好吃?皮薄多汁,肉汁也很鮮甜,值得推薦?
It's delicious?The skin is thin and juicy, and the gravy is also very sweet. It is recommended
蘇秀枝 on Google

現做小籠湯包,吃起來果然新鮮又好吃,會再光臨?
Now made Xiaolong Tangbao, it really tastes fresh and delicious, will come again?
謝謝 on Google

皮薄好吃
Thin and delicious
姚通達 on Google

皮薄餡飽多汁美味,平價美食。
The skin is thin and filling, juicy and delicious, and affordable food.
許金國 on Google

位於大社果菜市場旁, 從剛開始的發財車到農會規劃攤位 , 已經開業二十幾年了(我算不出來@_@) , 目前交棒第二代親切綺麗的小老闆娘 , 現在營業時間從之前的11點延長到下午6點 , 因為工作關係本來只能假日去享用美食 , 現在平常下班都可以繞過去來一籠小籠包 . 小籠包的皮是自己做的 , 先做成一整塊的麵糰,要包的時候再切成條=> 切成塊=> 桿成圓 , 包入老闆研發的肉餡肥瘦比例剛好 , 灑入果菜市場買的新鮮青蔥 , 用大火現蒸. 小籠包在入口時那濃郁的肉汁占領嘴裡的每一個角落 , 豬肉餡&青蔥也一起在嘴裡跳舞 , 讓人有很滿足的感覺 , 幾十年的好味道值得推薦. (寫完..今天下班再來去吃一籠+一碗濃湯)
Located next to the fruit and vegetable market in Dashe, it has been in business for more than 20 years from the beginning of the fortune car to the peasant association planning booth (I can't count @_@), currently the second generation of friendly and beautiful little proprietress, now business hours It was extended from 11 o'clock in the past to 6 o'clock in the afternoon. Because of work, I could only enjoy food on holidays. Now I can go around and get a basket of Xiaolongbao after get off work. The skin of the xiaolongbao is made by yourself, first make a whole piece of dough, and then cut into strips when you want to wrap => cut into pieces => the rods are rounded, and the meat filling developed by the boss is just right. Sprinkle Fresh green onions bought in the fruit and vegetable market are steamed over high fire. The rich gravy of the xiaolongbao at the entrance occupy every corner of the mouth, and the pork filling and green onions also dance in the mouth together, which makes people feel very satisfied. The good taste for decades is worth recommending. (End of writing. . Come back today after get off work to eat a cage + a bowl of thick soup)

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