養生甕湯

The stewed soup for 15 hours is pure and fragrant, and the scallop machine soup is super good. The steamed egg is tens of thousands times better than competing for freshness. It is a famous restaurant in Taipei Huicheng. Moved to the opposite side of Taishe Junior High on 1/15/21, I was moved to tears. Recommend

This is an old shop for n years. Fried rice is a big taste! The amount of color is very large and the flavor is full. The fried noodles are also very good. The soup is very special and belongs to the individual. Just the right size is just right. The pig heart soup is very good! Drink your mouth and leave your fragrance (remember to drink it all)

The boss is really casual, fearing that the child will not be afraid to ask bravely. The amount of fried rice is large, and the materials are also very generous. In addition to the basic dishes of fried rice, more spinach is added. Even if you order a fried rice of a certain taste, there will still be ingredients such as ham carrots, unlike other fried restaurants, the main ingredients will be given. The soup is light but the taste is very strong. It is very good to drink. The meat of the stewed chicken soup is too much. The focus is also on the garlic. It is very good. The whole meal is very cheap, you can try it.

Uncle was very kind. The store moved here from Dandan Burger. It’s better to park, so I finally got a chance to taste it. The soup for the meal inside has a cute urn, and it can be eaten with fried rice. Not bad. The soup is good and the chicken is very tender. The soup is cooked in a large urn, which is very novel.

The boss is a foreign chef. He has stewed and boiled all kinds of tonic soup. The price is cheap. It is a pity that young customers are not fashionable to eat supplements. The only visitors are regular customers.

A rare crock pot soup, the price is very affordable, the cp value is high, a large plate of green vegetables is only 30, the soup tastes heavy but it is very healthy, and I drank it without adding any strange things in it, I will still come to eat next time

I think the CP value of the urn soup is really high. The boss is very serious about making the soup. He boils the soup for several hours every day, and it is sold out. However, I chatted with the boss, and he said that it’s not easy to sell, and it’s also losing money. He sells a bowl of soup for 60 yuan on the menu. If you order a set meal, the leftover is 50 yuan. The boss said that the southern climate may not be cold. Soup It's not easy to sell. Although the boss still insists on the quality method, I think it’s a bowl of soup, but I see a kind of craftsman’s spirit, insisting on making good quality day after day, looking forward to other diners to discover the goodness of the urn soup, if you think it’s good, share it together. google map! I hope everyone will join in. I think it's a good shop. Don't let him take it away, otherwise it's a pity!