大社美食-廟口生炒鴨肉焿

Delicious food, friendly service from Pan Niang and the boss, it is worth visiting again

When I first arrived at Taishe and don’t know what to eat, I can only turn to the Master of Local Food Critic for Lone Dog!! Under this guidance, I turned to one of my favorite things in Taiwan "Duck Meat Soup" ?? Everyone is highly recommended by five stars. Under these conditions, I drove to the location ?? When I arrived, the store seemed to have just opened for the evening market. At this time, my first thought of ordering food flashed when I thought that everyone was pushing duck meat soup and minced pork rice. At this time, I just placed the two without thinking. While waiting, I looked around and saw that the store has been a while, but it is still kept tidy, and it tastes comfortable and at ease. In less than five minutes, I took the two together. I looked at it and took a picture. The first step... "Smell", the aroma of the duck meat soup will not be strong, and the dry meat is also ordinary. Eat it right after you smell it!! (Who can wait?! Of course eat it while it's hot!!) ?? The first mouthful of soup will enter your throat in three seconds... ah~ Being a Chinese national hot soup and hot rice is a great enjoyment!! After the soup is eaten, you are immediately alert and there is no aftertaste. The soup is light but there is still duck meat soup. The taste route is not deviated. Their duck meat is also sliced. Not all other duck soups are shredded. The duck meat has a good taste after eating it. It matches their soup taste very well. This is still the part that can be rewarded. The chewy texture of sliced ​​duck meat is more substantial when combined with noodles. The noodles are full of soup and there is a bit of crispy bamboo shoots in the mouth. Every bite hits the forehead, making people want to eat another bite. This gluttonous mouth. ?? The noodles are moderately cooked and will not be overly hard or mushy. This also shows that the master's skills are actually solid. After eating a few bites, I decided to move to minced pork rice. The reason is that the noodle soup is a soup, and the cold time will be slower than that of minced pork. Then I quickly brought up minced pork rice and took a bite of rice. The minced pork is sweeter in the south. But without losing the flavor of the sauce, I still lacked my minimum requirements for the minced pork and stewed pork. After half a bowl, I put it down and continued to attack my duck noodle soup. After a long time, I finished eating and checked out and left. On the way home, I was still wondering if the food in this restaurant met my food requirements? ? The answer is...I haven't reached the first stage yet But as a commoner’s daily diet, this restaurant must still recommend it This master has a bottom line, but the taste has not penetrated my heart This restaurant is delicious everyday food, I often say that the difference in taste buds does not mean that you are not good. It is still worth checking out. After all, I don't have any negative feelings about this restaurant. (Although I have less than ten negative reviews in this life??) Everyone has to go in after wanting to eat and eat randomly!! ??

The local taste of duck meat soup and Xingang can be admired, and the lady boss sees that there are only two of you. If you order too much, she will take the initiative to remind you to finish eating and add more.

I have eaten the duck soup at Xingang Miaokou before. It can only be said that this restaurant is quite original, and the dishes are more diverse than Xingang’s, and the meals are quite delicious. The owner is also very sincere. We ordered the fried duck with shacha and hot green vegetables, and told us that the greens in the fried duck were the same as the hot greens, which seemed to be a very honest business man.

It was recommended by a friend, so I came here to try it. Duck noodles are delicious. I heard from friends that oil noodles seem to be better than pasta. I will try it next time.

Today, I brought a small bowl of pork shao rice and a large bowl of duck soup. The pork shao rice is quite satisfactory, but the duck soup makes me very satisfied. It is the orthodox Xingang flavor in my memory. It's really a pleasure to find this soup with a wok flavor. It's no wonder that there are so many customers during the dinner time in the evening, it's really worth buying.