得意中華
4.1/5
★
基於 8 評論
Contact 得意中華
| 地址 ： | 820, Taiwan, Kaohsiung City, Gangshan District, Bengong 1st Rd, 25號產業園區得意中華 |
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| 電話 ： | 📞 +8879 | ||||||||||||||
| 網站 ： | http://www.de-food.com.tw/ | ||||||||||||||
| Opening hours : |
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| 分類： |
店鋪
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| 城市 ： | st Rd |
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劉
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劉芸圻 on Google
★ ★ ★ ★ ★ 台灣之光?
 Taiwanese light ?
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張
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張清文 on Google
★ ★ ★ ★ ★ 推推推的觀光賣場
A popular tourist store
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黃
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黃俊龍 on Google
★ ★ ★ ★ ★ 好吃，衛生
Delicious, hygienic
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李
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李龍 on Google
★ ★ ★ ★ ★ 在電視購物買的，口味普通，内容量少到離譜，以後不會再買
I bought it on TV shopping, the taste is ordinary, the amount of content is too small, and I will not buy it again in the future
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D
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Daisy on Google
★ ★ ★ ★ ★ 買伴手禮好去處
Where to buy a gift
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M
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Ming-Hsun Tsai on Google
★ ★ ★ ★ ★ 美味的骨酥，
適合不喜歡吃肉，
愛吃骨頭的人！
包裝體面大方，
充滿空氣確保食物不會變形，
非常的細心！
電視台購物，品質保證！
Delicious bone crisps,
Suitable for not like eating meat,
People who love bones!
The packaging is decent and generous,
Full of air to ensure that the food will not be deformed,
Very attentive!
TV shopping, quality assurance!
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林
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林泳宸 on Google
★ ★ ★ ★ ★ 乾淨衛生的食品工廠
旅遊、遛小孩的好地方
Clean food factory
A great place to travel and kids
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P
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Peter Chen on Google
★ ★ ★ ★ ★ 高雄市岡山區（台灣滷味博物館（得意中華））,之前工作休假時有去過1次，
我抽中了（國旅券）！
2022年3月20日再度蒞臨（台灣滷味博物館），我這個人比較務實，把（國旅券）換了鐵蛋，豆干，茶葉蛋，
他的鐵蛋味道跟（福記）類似，但咀嚼起來，（福記）比較硬，（得意中華）比較軟
得意中華的豆干，咀嚼起來是有中藥香氣，是硬了點，這應該是自然現象，
我沒有常買豆干所以不曉得？
只是咀嚼起來的感覺，
換了鐵蛋，豆干，茶葉蛋都是真空包裝，
有點（慘慘豆干切五角）的概念！
但是，那天到達館裡，發現有試吃攤位，現在不是疫情期間，怎麼會出現臨時試吃攤位，有幾位阿桑還有在咳嗽？
Gangshan District, Kaohsiung City (Taiwan Lo-Mei Museum (Kaiyi Zhonghua)), I have been there once when I was on vacation before,
I have won the (International Travel Ticket)!
On March 20, 2022, I will visit (Taiwan Luwei Museum) again. I am a more pragmatic person.
The taste of his iron eggs is similar to (Fu Ji), but when chewed, (Fu Ji) is harder, and (Kai Zhonghua) is softer
The dried tofu that is proud of China has a traditional Chinese medicine aroma when chewing, but it is a bit hard. This should be a natural phenomenon.
I don't buy dried tofu often so I don't know?
Just the feeling of chewing,
The iron eggs, dried tofu and tea eggs are all vacuum-packed.
It's a bit of a (miserable dried tofu cut into five corners) concept!
However, when I arrived at the pavilion that day, I found that there was a tasting booth. Now is not during the epidemic period. How could there be a temporary tasting booth? How many Asangs are still coughing?
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