卜蜂現炸湯翅(鹽酥雞)岡山店
4.3/5
★
基於 8 評論
Contact 卜蜂現炸湯翅(鹽酥雞)岡山店
地址 : | 820, Taiwan, Kaohsiung City, Gangshan District, Dade 2nd Rd, 122號卜蜂現炸湯翅(鹽酥雞)岡山店 |
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電話 : | 📞 +8899 | ||||||||||||||
Opening hours : |
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分類: |
快餐店
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城市 : | nd Rd |
l
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lu js on Google
★ ★ ★ ★ ★ 湯翅大推,物美價廉,食材新鮮,大家不要錯過?
Soup wings, good quality and cheap, fresh ingredients, don't miss it ?
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K
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KIRY on Google
★ ★ ★ ★ ★ 跟一般鹹酥雞店不同,肉質不會乾柴
吃得出來醃製跟粿粉的配料不錯
胡椒鹽跟辣粉等.. 調味粉不像其他店灑一堆也沒味道
感覺就是有用心
Unlike ordinary salty and crispy chicken shops, the meat is not dry
The ingredients for marinating and kueh noodles are good
Pepper, salt and chili powder, etc.. The seasoning powder is not tasteless like other shops.
I feel like having ulterior motives
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施
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施釆靜 on Google
★ ★ ★ ★ ★ 好吃,不會太油
老闆很親切。
Delicious, not too oily
The boss is very kind.
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T
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Tai-hsien Chen on Google
★ ★ ★ ★ ★ 感覺肉質太硬
有點不符肉品大廠的期望
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龍
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龍馬 on Google
★ ★ ★ ★ ★ 部份炸物都有沾麵先炸過,
算是脆皮口感。
酥脆好吃?
洋蔥應該有先清洗過再瀝乾,
所以吃起來很清爽香甜,
不會有辣嘴感。
洋蔥會另外包給客人,
不用怕炸物會濕掉?
Some of the fried food has dipping noodles fried first,
It has a crispy texture.
Crispy and delicious ?
The onion should be cleaned and then drained.
So it tastes refreshing and sweet,
There will be no spicy taste.
Onions will be packaged separately for guests,
Don't be afraid that the fried food will get wet?
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略
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略懂哥(略懂哥) on Google
★ ★ ★ ★ ★ 非常好吃,完全不油,老闆也很親切。用food panda點的外帶,老闆娘會查看訂單確認,真的很用心。價格也很平價,值得推薦
Very delicious, not oily at all, and the owner is very kind. With food panda ordering, the proprietress will check the order confirmation, and she is really attentive. The price is also very affordable, highly recommended
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沈
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沈炳 on Google
★ ★ ★ ★ ★ 菜色選擇性還好
不過現場很多東西,都擺不多,考量新鮮度
老闆火候控制不錯,皮蛋內部的蛋黃炸的不會很老
整體速度不快,需要有點耐心
Selective dishes are good
However, there are many things on the scene, but not many, considering the freshness
The boss controls the heat well, the yolk inside the preserved egg will not be very old
The overall speed is not fast, need a little patience
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S
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Simon Tsao on Google
★ ★ ★ ★ ★ 根據我吃這麼多雞翅的經驗,雞翅要先醃製後再裹粉炸才會好吃
According to my experience of eating so many chicken wings, the chicken wings must be marinated first and then coated with flour and fried to be delicious.
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