卡滋嗑炸雞-岡山店

Not being punctual and having a bad attitude, speaking so quietly to ghosts, do I owe you?

The service attitude really needs to be strengthened. After reading it online, I don't think it's surprising. I received a delivery order at this store the day before yesterday. As soon as I arrived at the store, the clerk put the meal on the counter. I asked for the meal as soon as I arrived. Is that so? At that time, the shorter female clerk said to me: "Yes, the meal is here." Because it said two meals, I wanted to say that he ordered two meals that have been packed together (the clerk directly wrote the order number on the plastic bag After that, I called me and told me that I had something I forgot to take. Let’s put aside the problems of both parties. Just calling me is too bad: “You need to take one less thing. You have to come back and get it.” Completely Shirk the responsibility, I'm already 200 meters away, are you kidding me? When I got back to the store, there was another tall female clerk. After I reacted to the situation, I even said that it was just placed on the counter. The fried food platter is so big. Is it really possible that you didn't see a box? The point is that there is no politeness at all. I wanted to eat and see how beautiful the signboard was before, but I was full of gas when I saw this quality. #Even I'm sorry that I didn't blame the store for the phone and the product, and I'm very grateful for the store's immediate response

Calling to order and saying to wait 20 minutes, I thought it was reasonable, but when it was time to pick up the meal, the clerk: asked me if I want to take a leg bone, which is more cost-effective, I also said: I’m sorry I don’t eat leg bones. Clerk: Well, we have to wait for 20 minutes. My question mark? Just tell me to wait without ordering a leg bone? ! ? ! What logic is this? The attitude of the staff is not very OK. I have also been on the field and served ordering food. My attitude is not that bad. If you are unhappy, you can don't do it, and don't affect the mood of other people. Self-emotion control needs to be strengthened. If you don't order a leg bone, you can play a big deal. If you want to try it for the first time, you need to read the comments first. I don’t think this shop is OK

American chicken popcorn is very good, I would give 4.5 for chicken popcorn alone. The chicken thigh steak is a pity, although the body is delicious, there is too much meaningless meringue (the part that does not cover the meat or chicken skin), which makes it difficult to eat, and there are broken bones. The cheese sticks are standard mozzarella, a little pricey but not bad, and the seasoning is a bit salty. The fries were crispy enough, but the seasoning powder wasn't even and was overly salty in places.

The food is delicious, but unfortunately the female clerk is always indifferent as if she owes her millions. Every time a guest responds, the owner replies that they will strengthen staff training. I have observed it for the past six months and there is no improvement at all. I feel that the two female shop assistants are very unhappy, so why continue to do it? You don't even have the most basic courtesy in the service industry, so you should be worried, boss. If the clerk has a good attitude, your business will be better, otherwise you can only rely on ubereats and foodpanda.

I went to buy it a few times recently. It should not be as bad as the evaluation. The clerk has encountered a poor attitude before == this time it was just average But sometimes it’s true to have to wait longer~ I suggest you call to get some The small flower potato balls are not bad, very solid, and the family likes them very much~ The chicken thigh steak has no fuel consumption. Their skin is quite special. It is different from the chicken steak of the salty crispy chicken shop. It is also a bit different from the chain fast food restaurant. Overall it is delicious. Every time I forget to take pictures of the chicken steak ? Remember to bring your own plastic bags because they didn’t offer it!

Today, the clerk from 16:45-17:20 is very hard. One person holds the whole audience. The scene, the phone, and the timer have not stopped. They are too busy, and they have to face the urging customers. It’s hard work.