嘉讚外省麵 - Gangshan District

The store is clean and semi-open space, the desktop is not sticky, Hunan hot and sour powder, ya pepper preserved eggs are considered my taste, but the spicy hot sauce noodles and ya pepper lion head are slightly inferior, in terms of noodle shops, the price is probably expensive The store is about $ 10-20, which is a good place for spicy people to try the new food.

The stuff is not bad but the beef in the beef broth is hard

Kind service, spicy and spicy flavor, it's really spicy!

Hunan hot and sour powder, chopped pepper lion head, The steamed dumplings are delicious and the Hunan cuisine is excellent. The taste is unique, and the price is more beautiful!

-----Outside the provinces of the military villages in Okayama. I got off work early today, so I went to Okayama to eat a bowl of other province noodles. This is a noodle shop opened by the proprietress from Changde, Hunan. His signature dish is "Hunan Changde Hot and Sour Noodles". Today I ordered "Chopped Chili Powder" and "Chopped Chili Preserved Eggs". The proprietress has made some adjustments to the spiciness of Taiwanese, so the spiciness should be regarded as "little spicy" for the real Hunanese. ? Chopped chili powder $60 (small bowl) As soon as I got it, I spread this pile of red peppers and chopped peppers on top of the powder. It really deserves its name. There is also tamarind beans next to it, and the overall "red, green, and white" color scheme is good. It tastes hot and sour, and the taste of the powder is slippery. *** The taste of the food is sour in the "spicy" and spicy in the "sour". *** After a full hiccup, "Ma" came out ***For Taiwanese, the above are all hot for young people. ? Chopped pepper preserved egg $40 This is the first time I saw peppers with preserved eggs. When eating, mix the chopped pepper with the preserved egg. The "smooth" of the preserved egg and the "spicy" of the chili, the throat rhyme with the "sour" of tamarind beans, the whole mouth is full of conflict, but it does not violate the bold combination. ***Next time I want to chop the whole and eat it together? ***Next time I will eat her Changde Hot and Sour Noodle? ??? Introduction of Chopped Chili Sauce: Chop chili with ginger and garlic. Sprinkle with wine/sugar/and a lot of salt, stir it together, and put it in a glass jar to ferment. It can be eaten after two days. Therefore, the fermented chili sauce will have a slightly sour taste and the relative spiciness will be softer.

+ Chopped pepper steamed dumplings are full and solid +Changde rice noodles are spicy enough and layered + The spiciness can be adjusted + Marinated vegetables are salty by themselves, so they are delicious without sauce - Use disposable utensils -Beef is a little too old

Chopped pepper lion head (steamed), spicy and impressive, you can cook three bowls of rice~ Hot and sour powder (sweet potato powder) has a thick soup base + Q-bounce sweet potato vermicelli, which can satisfy those who like to eat hot and sour noodles~ The Yunnan rice noodles with fried sauce rice noodles are refreshing and smooth, and those who like spicy bean spice can try it. If you like hot and sour noodles across the bridge, you can try this place This restaurant also has a lot of spicy food, which can satisfy friends who like spicy food