宏吉成素食鹹酥雞&滷味 - Lane 30

Fried eryngii mushrooms are juicy ~ sweet potatoes~ crispy omelet crust~QQ seaweed cake~ It's so good, the proprietress said that the eryngii mushroom rolls are delicious~ next time you must come to taste the food in the alley ^^ Quick pick up!

The lady boss is very nice! The fried salty crispy chicken tastes just right! great! Our whole family is in love!

There are quite a lot of items, the weight is ok for girls, the price may be a little closer to the people, and the acceptance will be higher.

There are super delicious fried spring rolls on the first and fifteenth day of the new year The stuffing is worthy of the lady herself As long as I remember the day, I will eat it ???? love it Others such as small meat beans, mushroom head, salty crispy chicken Stinky Tofu Golden Ingot Exclusive Vegetable Steak It's all pocket dishes

Clean and bright environment with internal use area To be honest, the cp value of bento is low, and the taste of fried food is acceptable The overall price is above average

The gravy soup can be thickened, and the soup is delicious The fried food is the best I have ever eaten, fried tofu ingots, Hericium erinaceus steaks, fried egg cakes are all worth recommending?, excellent store ❤️ Forgot to write about fried spring rolls is also good??

There are a lot of choices in addition to the salty crispy chicken and the marinade! There are also bento noodles, rice noodles, and winter noodles! Fried handmade vegetable steak with vegetable filling! The cheese sticks don't have a strong taste~ 10 yuan for a piece is quite expensive, but the overall fried food is quite crispy, and I will want to try it next time to see the lo-mei!

This is a vegetarian salty G and Lo Mei restaurant in Okayama. The location is next to the side entrance of Okayama Elementary School. It is open close to 5 pm. The sign is not obvious the first time I go there, but when I see the lantern lit, it means that I have arrived. The area has a sliding cover, the dining table is clean and hygienic, and there is an internal use area. I like the lo-mei soup. It’s not too salty and you can drink it directly. It has a nine-layer pagoda and a little winter vegetables (?). It has a better layering. You can ask the boss to recommend which signature or popular meals. There are also bento, noodles, dumplings, etc. Many options. It is already rare to find vegetarian fried food and lo-mei in Okayama. The price is mid-range in Kaohsiung, but it is indeed delicious. The owner is kind and kind. It is recommended that you call first to make a reservation. It will take a long time to wait on site.