龍峰宮廟口鹽酥雞
4.3/5
★
基於 8 評論
Contact 龍峰宮廟口鹽酥雞
| 地址 ： | 820, Taiwan, Kaohsiung City, Gangshan District, Qianfeng Rd, 93號龍峰宮廟口鹽酥雞 |
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| 電話 ： | 📞 +88988 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | Qianfeng Rd |
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葉錦源 on Google
★ ★ ★ ★ ★ 從二專時期吃到現在！除了三角骨必點外、最愛吃的就是裡面的蒜頭！
 Eat from the second special period to the present! In addition to the triangular bones, the most favorite is the garlic inside!
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GARY HUANG on Google
★ ★ ★ ★ ★ 最近換人後，味道變了，手工黑輪炸的好硬，少胡椒了，一樣好鹹
After the recent change, the taste has changed. The handmade black round fried is so hard, less peppery, and just as salty
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Sunny Chen on Google
★ ★ ★ ★ ★ 今天吃退步好多，已經不是以前的味道了！雖然便宜但是粉好厚，三角骨粉厚到咬不動！其他鹹酥雞.魷魚.黑輪片也都超硬！調味料也下好重！好失望喔！！
Today's food has regressed a lot, it is not the same as before! Although it is cheap, the powder is thick, and the triangular bone powder is too thick to bite! Other salty crispy chicken, squid, black round slices are also super hard! The seasoning is so heavy! So disappointed! !
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小J on Google
★ ★ ★ ★ ★ 有給炸過的蒜頭和生洋蔥
肉和魷魚份量滿多的但很硬.......
There are fried garlic and raw onion
The meat and squid are generous but very firm...
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Aden Huang on Google
★ ★ ★ ★ ★ 人多可能油溫不夠、好油，但是還是給滿分，真是太便宜了、我很後悔說這個兩份、那個兩份，結果超大兩包給我、肥了肥了
Many people may not have enough oil temperature and good oil, but still give full marks, it is too cheap, I regret to say that these two copies, the two copies, the result is oversized to give me two fat, fat
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fenear ta on Google
★ ★ ★ ★ ★ 這間真的cp值很高，份量相對岡山其他的鹹酥雞真的多了好多，尤其對比某間文青風的更是恐怖多了快1.5倍的量，之前真的是盤仔(怨念超深)，還好被這間救贖了，一樣的價格文青風的吃不飽，這間吃到吐，重點價格還便宜，難怪人潮也一直來，這間如果要快真的要電話先預約，不然等待時間至少20分起跳。
This one really has a high cp value, and the portion is really much more than other salty crispy chicken in Okayama. Especially compared to a certain Wen Qingfeng, it is more terrifying and 1.5 times faster. It was really Panzai before. Super deep). Fortunately, I was redeemed by this room. The price is the same. Wenqingfeng can’t get enough to eat. This room eats until I vomit. The key price is still cheap. No wonder the crowds are always coming. If this room really needs to call first Make an appointment, or wait for at least 20 minutes.
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EVON LU on Google
★ ★ ★ ★ ★ 從小吃到大的鹹酥雞，雖然老，老闆娘沒在第一線，但是目前配方處理方式都還是老的闆娘親自看管處理。
香料都是古老秘方配置。地瓜都是一顆顆削皮切好裹粉先炸不是外面那種現成吃起來安心。最後三腳骨每天都會看到新鮮現切裹粉先炸起來。
真的是，專業的鹹酥雞攤。可惜小時候還吃的著米糕現在都沒有了
From snacks to large salty crispy chicken, although the old lady is not on the front line, the current recipe processing method is still handled by the old Banniang personally.
Spices are all ancient secret recipes. The sweet potatoes are peeled, sliced, breaded, and fried first. They are not the kind of ready-made ones that make you feel at ease. The last three-legged bones are freshly cut and breaded every day and fried first.
Really, a professional salty and crispy chicken stall. It’s a pity that the rice cakes that I ate when I was young are gone now
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Tzu Ying Lee (企鵝愛喝鮮奶茶) on Google
★ ★ ★ ★ ★ 便宜又好吃?
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