一新羊肉店 - Section 3

The mutton soup in the store is considered to be of the upper-middle level among the mutton dishes I have ever eaten. It feels strong and delicious, with a little Chinese medicine flavor. There seems to be a parking lot opposite to facilitate parking, and you can swipe your card. There are also whole frozen dishes, which are convenient for customers to go home and themselves Cooking, his dishes are also divided into large, medium and small, you can choose according to the needs of the guests

The skin-on mutton hot pot was normal but the sauce was too sweet. The salt and pepper ribs are very delicious. The dining environment should have more highlights in the many goat meat shops.

2021.11.13 The dishes are small in quantity and tasteless, and the staff don’t speak when they deliver the meal. At least they say that the name of the dish should be used slowly. Only the mutton soup is more flavorful, and the bean paste is too salty. My dad just dips it a few times. Don’t eat it, probably only salted crackers can be eaten, the others are thunderous

Okayama, where many black sheep sit The new taste is not as heavy as Songtai, the cold lamb belly with sour garlic and fresh lamb belly is crispy, the sesame oil and ginger mutton has sesame oil and strong ginger flavor, and the mutton is thin and chewy. Although the bitter gourd mutton is not the first in my heart, it is definitely the top three delicacies. The salt and pepper lamb chops are the absolute essence of this family. It seems that the dry wood is actually imported. When the mouth is pulled, the bones and flesh are separated immediately, and the oil bursts in the mouth. , with the fibrous mutton, it can be said to achieve a beautiful balance in the mouth, big push?? Pickled cabbage mutton and mutton soup are average performances. Pickled cabbage is crisp and sour with mutton, which is very suitable for users who are afraid of mutton taste. After the bombing of the rice, the sweet and sweet bite makes people feel the urge to fight for three bowls of rice again. To sum up, for the first time I came to Okayama to have a mutton dinner, this restaurant is a good local restaurant that highlights the characteristics of mutton, the seasoning is not too heavy, and the price is simple. Even if it is online home delivery, the difference in taste is not much different from the actual consumption in our store.