御鱔房 - Gangshan District

The ingredients are fresh, the ingredients are abundant, the heat is well controlled, and the dining attitude is very good during off-peak hours (some stores will rush to clean up), as a northerner, it is still sweet but worth recommending

The eel bibimbap is really fragrant and delicious. It has a scorching aroma of high fire, but the part of the rice has the rice crust sticking to the edge of the pot, which affects the taste. The pork liver in the liver soup is also very plump?

Eel and bibimbap are the best, as well as free all-you-can-eat eel soup, the environment is ordinary; people who like high-end restaurants will not like it

(Mar. 2, 2020) If you are particular about the dining environment in the store, take away is recommended. You need to remind to organize your desktop. (Compared with the alley), the size of the cuttlefish is slightly larger, but the seasoning is very heavy. Those who like to eat heavy flavor can meet the demand, otherwise they must be served with soup or water.

Yes, delicious eel pasta, the proprietress is very enthusiastic

Delicious, high co value, not expensive, a lot of ingredients, there are too many restaurants on the road above 85 degrees c, and the one that has eaten at the Imperial Dining Room is blacklisted. It is too bad. The 110 additional ingredients are compared with the Imperial Dining Room 130. The difference is 20. Yuan is far away

tasty Fried Spaghetti with Flower Branches, Spicy The bibimbap is salty but delicious Free bonito soup Stir-fried cabbage is also sweet Dining environment is local However, the ingredients are fresh and the eel is not available, and the customer will be informed in advance to avoid the silly waiting. One portion of the boss, freshly fried, super good

Opened the old store for 20 years, If you are an old Tainanese, you will feel cordial when you see the word Lu noodles on the menu. After eating the Lu noodles series, you will feel like you are in the ancient capital of Tainan. Lu Mian is the family and friends who came over the mountains and traversed the mountains in the past to celebrate weddings and funerals. Add all the good stuff with gratitude. Let the other party cushion their stomachs first, so as not to be hungry before the evening banquet~ The dishes made by the boss are really attractive~ When I stopped by, the smell of his fried rice made me give up the restaurant I wanted to eat that day. Assorted Lu pasta, springy flower branches and shrimp, tender and juicy pork liver, crisp and refreshing cabbage, sour, sweet and fresh sauce pasta filled with green onions, garlic and onions. My tongue is in love! The raw stir-fried rolls made by the orthodox fire-fried workers have a soft and glutinous texture. I am serving rice, so I really want to pack a portion for a drink at home in the evening~ Sesame oil kidney cut is super! Unlike the usual flakes, it will become dry and hard when it is eaten slowly. There is no fishy smell of internal organs after biting, and it is crispy and juicy. The balance of sesame oil fragrance and soy sauce is super easy~