香香蔬果滷味

No push, expensive price, poor service attitude

Things are too salty! The price is too expensive! Bad service attitude! do not push

Okayama is the best and the owner is kind! The food is so real, I almost can't finish it! The marinade is sweet and delicious... I really want to drink it all at once!

The best lo mein in Okayama! The boss is super handsome! Things are fresh! Super delicious ? Recommended??

A very special shop, the spiciness is brushed with a brush, the point is also very cheap, and you can pick up your own bowl, which is a bonus

Personal taste, opinions vary. 110/09/10 Partial price: Fried Bean Curd $25 Bean bag $15 Dried Beans $10 Three pieces of frozen tofu $10, seven pieces $20 Duck blood $35 Chrysanthemum meat is $75, $80, $85, the bigger the more expensive Bamboo shoots $40 Bean Wheel $10 Sweet Potato Leaves $30 Flammulina $20 Bean sprouts $25 ———————————————————————— The price of the gravy is expensive, the aroma of the gravy is full, the dried adzuki bean is not too hard, the pork is a little tough, and the frozen tofu is not as hard as most of the outside, but the price is hard, but because it is delicious, I will repurchase it. It would be better if there was a menu. The boss is very kind, the pepper can be packaged separately, the pepper taste is my favorite among the Okayama lo-mei, and it feels slightly similar to the citric acid flavor. The lo-mei will add sauerkraut. Then the boss calls the number to pick up the meal, and then the guests need to take the tableware and chopsticks by themselves, and the queue is full for a long time.

I am used to eating this lo-mei, and the peppers are installed separately. But it's getting more and more expensive, and the taste doesn't seem to be as delicious as before~ ?It's still delicious, otherwise Okayama doesn't seem to have any other delicious lo-mei...

There are many items, the marinade is moderately sweet and salty, and the spiciness is very flavorful!