杉鮨日本料理

The beef in the beef bowl is delicious! The seared flounder is also delicious!

food is fresh The burnt part is just right Dry overnight is incredibly tender and juicy (˶‾᷄ ⁻̫ ‾᷅˵)

The service is good, the ingredients are very fresh, and the cooking skills are absolutely worthy of recognition. The food is delicious, but the portion is small and the feeling of satiety is not enough. The cheese dessert is unexpectedly delicious and very solid. I recommend the sweet fish and sashimi. 1500 for a person without a menu, there are eight dishes including dessert, push push.

Big push for caramelized salmon roll sushi! ! ! Super delicious! The amount of eel rice is enough, the sauce is super tasty, don't worry about the fishy smell at all. The chicken cartilage is super rice, and the roasted squash has a creamy fragrance ? Come from Taichung to taste, great value??It is recommended to book in advance ? The boss and the boss are kind ?

ordered today ●Boss limited three-color bowl (sea urchin, flounder and salmon roe) / 780 yuan ●Red sea urchin (hidden version) / consistent 380 ●Garlic Butter Scallop Roll Sushi/Six Guan 480 ●Shishou shrimp skewers/two tails 160 ●Matsuba Crab Roast (Matsuba Crab Cream + Dried Scallops + Crab Meat) / 320 per serving ●Sashimi of the day (there are scallops, shrimps, salmon and tuna, and fish that I forgot to ask the boss about the fish~)/(small) 480 ○Shrimp is fresh and sweet, scallops are fresh and sweet... It is not an exaggeration to say that dancing between the teeth~ There is absolutely no taste that is soft and rotten (cotton) when bitten! ○The sea urchin is moist, smooth and tender, with multiple textures of sea flavor and slight sweetness. It is really thick, mellow and fragrant. ○ The fish in the sashimi part is very fresh and plump. Although it is amazing that it melts in the mouth, it definitely does not feel like a smoothie when you bite it in the freezer, and there are no ribs that can't be chewed. The master really handled the sashimi very well. good! Note: The small chrysanthemum on the plate is non-toxic and edible~ You can taste it; the shrimp head will wait for the sashimi to be eaten, take it back and stuff it with rice and then roast it, squeeze out the last umami and essence in the shrimp head, and then pass it through Absorbed by the rice grains, and then let the guests eat! ! ○Dried scallops and shredded crab meat are covered with crab paste, and the taste of crab paste fills the entire mouth instantly~ Then there is the salty taste of the sea and the sweet feedback of meat. People who like crab paste must order it! Finally, Banniang's desserts are unexpectedly very suitable for everyone's appetite, you can look forward to it~ In addition to the menu, the blackboard in the store has fresh and exotic goods ~ within the range that can fit in the stomach, you can try it! ! The price of this restaurant is definitely not cheap, but under the premise of the chef's careful preparation, so that all kinds of seafood can only taste fresh in your mouth without fishy smell, it will make us feel that it is worth the money after eating! ! And the boss will secretly add dishes from time to time! ! ! All in all, it's a pleasure to meet you!

Chirashi sushi uses black tuna, fresh ingredients, with cucumber and trout roe, rich and refreshing taste Burnt caramel salmon sushi The salmon is rich in fat and sweet with caramel. Lemon slices and cucumbers can relieve greasy in time Pumpkin side dish is sweet, onion and kelp sprouts are moderately seasoned Chawanmushi has a dense and delicate taste Dessert The sesame cheese is real, the bottom is thick sesame sauce, the aroma of flower tea jelly is full