高雄火鍋推薦__岡鐵牛鍋物工廠(溫體牛肉、小農食材) - Gangshan District

Come here especially, the meat and ingredients are genuine at a fair price, it's a worthwhile trip! The clerk serves 100 points.

There are two kinds of meals (shared pot/individual pot) There are three of us who choose the co-pot method (the soup is more than $300/pot), and you can choose two soup bases for the mandarin duck pot for free. We order spicy hot pot (outer pot) and beef soup (inner pot with clear soup). The only pity is that the big pot has a bottom (but about 2 pieces of duck blood and 3 pieces of tofu, can not be added, if you want, go to the refrigerator to get 3 small pieces of $30...) The middle pot is pure soup, but I really like the taste of beef broth! ) Meat plate and vegetable plate to order $250 Three of them cost about $1400. I didn’t take any ingredients, which is quite expensive, but the interior style is quite special, and the soup is good, the clams are fresh) ?️The parking space is a roadside parking grid, try your luck. You can give it a try. Next time you want to eat it, take a look at the individual pot to see the serving size.

Hey Dou, I finally have the opportunity to taste the Gangtie Niu, which is well-reviewed. I may have high expectations, but I am a little disappointed. The frosting of the cooking materials on the dishes affects the desire to look at and want to eat Vegetables are also scarce, although you can buy more in the refrigerator section if you don’t eat enough. In fact, the most disappointing thing is the amount of meat. Perhaps the high-quality warm-body cattle is in order to meet the cost, but the soup is quite delicious. Friends who have never eaten can still give it a try By the way, the white rice that day was delicious ?

The epidemic has eased a bit, and I still have to eat. Today I came to #冈铁牛锅物厂. The entry is indeed the iron factory modified correctly, and there are cranes hanging on it. The environment is quite tidy, it feels like it hasn't been opened for long, I didn't expect it has been 4 years. On the whole, the ingredients are very fresh and non-toxic, organic ingredients, and the soup is very good, personally think it is very worthwhile! This time I ordered the milk soup and spicy mandarin duck pot bottom (200) with the comprehensive pot dish (1089) and beef stew dish (699). Maybe my family can't wait. I have not taken photos one by one. So there are not many photos, please Excuse me. The mandarin duck pot here is a large pot and a small pot, not the imaginary Tai Chi pot, please pay attention to ⚠️. The milk pot is really made of fresh milk, not powdered milk. It is very milky. People who are lactose intolerant should not try it! Spicy pot can adjust the spiciness. Although I like Sichuan pepper, I actually can’t bear it. I ordered slightly spicy. I thought it should be close to small spicy, so I still ordered beef broth to be diluted to slightly spicy ?, the soup is very good, don’t eat it Spicy friends recommend beef soup. There is nothing to say about the meat part. For example, Taiwanese warm beef, Matsusaka pig, black feather chicken, etc. are all ingredients of one category and two, so there is nothing to be picky about. Those who like hot pot are worth a try!

fresh ingredients Delicious warm beef Comfortable environment High and spacious Great dining experience every time Recommended ❤️

I like the layout inside, very clean and comfortable Fresh organic vegetables. The cows are better here, so order all the cows? The duck blood tofu has been cooked first What surprised me is that the big clams are still alive??