喲豆食堂 - Luzhu District

+ Reasonable price +Duck Po Rice +The atmosphere of the main meal +The dining environment in the store is comfortable and clean +Attentive in store decoration +The store is friendly and good +Use environmentally friendly tableware -Slightly simple side dishes

The Chinese-style hand-made restaurant hidden in the lane, although there are not many seats, the interior seating area is very warm and textured. The watermelon and sea bass soup is classic. Gorgeous decoration but it feels healthy and not burdensome to eat, great dining experience is highly recommended.

The dining atmosphere is very textured, like the Chinese and Japanese cuisine in Wenqing restaurant, the price is very affordable, and the meal is delivered by the proprietress in person!

Simple cooking, not simple taste Fried instant noodles The Q of the noodles is just right, and the portion of rice is enough. Adults and children like to eat it After reading other reviews, it feels like there will be new dishes from time to time! Look forward to coming again next time

I am as strong as a human being, and I don't pay much attention to eating, and I have no ability to comment. The only thing I value is "hygienic and healthy food". Especially after Laizhu came to Taiwan, I only hope that my family and I can eat healthy. As long as the business is really as advertised, I will continue to support it.

The endlessly-eaten "New Orleans Curry Rice" and the new dish "Tender Bone Rice", the food here never disappoints, the ingredients are fresh, the ingredients are real, and the environment is clean and comfortable. It is a good place for dining and gathering?? ???

The signboard of the store says that it is a specialty store of noodles, so I will think about it with the specialty of noodles! This time I ate noodle soup-vegetable noodle with sauce burnt cartilage soup The side dish is boneless three-cup chicken~ The side dishes are delicious and don't make people feel that the CP value is low. Although the portion is small, the boneless chicken is very similar to the leg meat part. It is tender but delicious, and it is worth ordering again! Closer to home: the protagonist noodles, vegetable noodles with sauce-burned cartilage and old soup ——The old soup is delicious, and the cartilage is naturally delicious, but I think the noodle part is a matter of opinion. The feeling I eat is hard, which is relatively close to the freshly cooked noodles. Maybe people who like hard noodles I think it's just right, but I prefer soft and springy noodles, so I put the noodles at the beginning and eat them at the end. The hot soup should still have a chance to make the noodles softer, but I was a little hungry, so I had to eat it. ! Maybe it's because it's close to the break time to eat, so the noodles cook faster! ~ Overall, I may have to look forward to eating dry noodles!

The decor is very warm, a good place for comfortable eating The handmade noodles are very Q, the cartilage stew tastes good enough and will not be too salty The store uses natural ingredients and does not add MSG Luzhu must eat delicacies?