滿福土產羊肉爐（阿蓮總店） - Alian District

Take a pack of mutton stove today, 800 yuan, When I got home, I found that in addition to a large bag of bland and tasteless broth, a small lump of shavings of cabbage that was tasteless and soft, followed by 2 small pieces of fat with skin and bones, and a 5 cm long lamb trotter. That's right, it's three pieces of mutton oil with bones and mutton trotters, so it's 800 yuan. It wasn't enough for one person to jam their teeth, and the soup was so bland that I suspect it was just tap water. Then, why is there that sheep's hoof? Am I misunderstanding something? (Almost all the kitchen waste is poured into the bucket, and it has to work hard to remove the sheep smell)

Stir-fried mutton with green onion is very fragrant and delicious. Fried mutton noodles are in the flavor of Shacha, and the mutton soup is clear soup with mustard, which tastes ordinary. The lamb is very tender and has no smell, and the dishes on the lamb stove next to the table look very good. There will be fruits after a meal~

Fresh ingredients, simply seasoned and delicious.

+The lamb with skin is very soft and tender, and the skin is elastic +Clear stewed taste and no lamb taste +Shubu lamb is warm-body lamb with a certain thickness +Thai-style cold lamb is amazing + Fast food delivery +Provide self-service packaging +The store is friendly -The price is very high and the CP value is low. The 700 on the price list is the price of a small pot, suitable for 2-3 people. The medium pot is directly twice 1400, suitable for 4-5 people, and the large pot is 2100. It is better to open the pot or the large pot directly. Many pots, you can also choose different flavors -The taste of the soup is actually the same after cooking -The environment is relatively ordinary -Doubanjiang tastes a little bit ordinary

Manfu lamb stove, real warm lamb, unforgettable good taste! We were recommended by the seafood owner of "Jing Dian" in Penghu and went south from Taipei to Kaohsiung. We made a special trip to eat this delicious mutton stove~ I highly recommend the lamb soup plate, lamb’s liver and tendons; lamb lamb is really tender and delicious, especially his lamb’s liver, because it is a lamb that eats self-cultivating fruits and vegetables (no feed!), there is no fishy at all. The taste, the lamb’s liver can be chewed in your mouth, and it will burst into sweetness, which really surprises me; and his lamb tendon has a moderate Q level, and Yang's tendon is thick, which is very delicious! Warm-body lamb is not cheap. In terms of price, it is similar to that of Xihu or some famous mutton stoves in Yilan. Especially here are the warm-body eunuch lambs raised by ourselves. The meat quality is great. I highly recommend it~

Three layers of lamb and roast leg of lamb are highly recommended. The three-layer lamb has a rich taste It is worthwhile to drive from Tainan to eat here

1) Shabu-boiled mutton slices 2) Comprehensive vegetable plate 3) Sheep liver 4) Three-flavor clear soup lamb stove (contains lamb with skin) Locally slaughtered lamb is used, the meat is fresh and sweet, and the vegetables are freshly picked vegetables grown by the store. The three-flavor clear soup lamb stove is a clear stewed flavor, sweet and sweet, and you will not feel thirsty after eating. I studied at Gaoyuan University of Science and Technology in the second technical field and spent 2 years eating the signature lamb shop in Okayama area. Later, I ate it in Alian District. Finally, I thought this one was the best!