海豐麵店 - Qiaotou District

It is said that it has been in business since the Japanese occupation era. It was originally set up on the provincial road in Qiaotou. Later, due to the widening of the road, the store was moved to the current location. The taste is traditional lard dry noodles, so there is no dry meat. Only a few slices of meat are added. It is simply the original taste of noodles and the aroma of lard. The noodles are generally traditional thin noodles, not white noodles, so the taste is soft, but not too soft, and it is smooth and smooth. The lard tastes quite shabu-your-mouthed. I heard that if you add their own special chili sauce, the more you add, the better it tastes. It's the same as the principle that you must add sweet chili sauce when you eat fried noodles in Taichung, but this time I will try it first. Original flavor, try adding chili sauce another day.

The small bowl of noodles is a very large bowl. It is very interesting to give 2 small pieces of chewy meat and some green shavings to garnish the noodle soup. The point is here. The most amazing thing is the lo-mei. You must ask the price before you pick it up, otherwise there will be heart-pounding surprises at the checkout.

It is said that it has been in business since the Japanese occupation era. The previous location was in the south direction of the Qiaotou section of the first line of Taiwan. Because of the widening of the road, it moved to the current location. Dried lard noodles, bacon, wontons and homemade chili sauce are their signatures. Everyone orders small bowls of dry noodles, and likes to eat a bit harder. Their small bowls are other people’s big bowls, and their big bowls are extra large bowls added by others. I start with a bowl of dry noodles for 25 yuan and a bowl of wonton soup. There are 5 pcs for 10 yuan. I cut them into 10 yuan to eat them like braised vegetables. I love to eat their dried tofu, kelp, pig ears, and pig lungs. Especially the pig lungs are very clean and have no fishy smell. It's delicious, the dry noodles with a little homemade chili sauce and a lot of pepper are full of aroma, I really want to have a bowl every day???

Qiaotou has eaten the most vulgar restaurant with big bowls. The first time I ordered 2 large bowls of dry noodles, the family of four couldn't finish it. The second time I ordered a small bowl of wonton noodles, when I opened it at home, I thought I called it a large bowl, but the price was right. The small bowls are also super large...and the dry noodles taste delicious~~ Now I finally know the reason why this shop is still crowded at 2-3 o'clock in the afternoon~~?

It’s been nearly 30 years since my father took me to eat, and now I take my wife to the noodle shop. Every time I visit is full of memories, and the taste really hasn’t changed. It’s still so delicious today. Once again, I was really shocked by the impact of the rising raw materials. A bowl of dried noodles was 70 yuan. To be honest, I really can’t accept it. After eating it with memories, I slowly put it in my heart. Thank you!

Stir it, let the vermicelli fully absorb the lard and sauce, plus the sweet and spicy sauce from the store, it is really delicious and full of happiness in one bite, and the seats are spacious, clean and not crowded, very good!

Cheap noodle shop with big bowls! The taste is very traditional lard noodles, it looks simple but very smooth!