旺婆鹹粿 - Qiaotou District

good to eat Vegetarians advise that they can be eaten without garlic juice

I bought it at 6:30 in the morning and arranged it for about ten minutes. The taste of the cockroach is good, not greasy, not too powdery, and the sauce is God! No wonder everyone is queuing up.

I remembered when I was a child that I used to be ignorant and know how to sit down with my elders and wait, watching my grandma's back fry the handmade kueh slices, adding garlic, coriander and bean paste to the sauce, starting from this plate in the morning. The risky young people are willing to inherit the deliciousness.

A little special, the local breakfast is good

Good taste in the ground, fried and fried crispy and delicious, the sauce store is self-adjusting, can add coriander and chili delicious points, vegetarians can eat (without garlic), crowds, need to wait!

Later, I found out that it seems that I bought the wrong store from another store, so I made up five stars. When I was a child, I loved to eat the salted kueh cooked by my grandmother. She went out to set up a stall at five o'clock in the morning by herself. The current one is no longer crispy on the outside and soft on the inside, very hard like the salty kueh on the outside, and the taste of the sauce has not changed. I miss the salty kueh cooked by that grandma.

Super old flavor, super crispy salty fried, many sauces but light taste, very special

Early bird is limited to the ancient taste of the earth Appreciation time: 06:00～08:30 in the morning But look at personal luck after 08:00 Because the number is limited, please sell it tomorrow morning. The salty simmered skin is red and the inner soft Q, which gives off a faint and tempting aroma of ancient taste. The taste of the simmer is not powdery and solid. The sauce is boiled by the owner's house, but it is sweet but not salty. Plus coriander and pepper and minced garlic are the tools to enhance salty taste. The boss will change the time of the fried salty meal according to the individual needs of the customer. Can be fried for a little longer, the skin is more brittle Don't fry for too long, but softer and tenderer The boss will fry in two pots in the fried salty cake. The first pot is to fry the rice inside and outside the salt cake. The second pot is to fry the crispy skin. cost: One piece of $12, one piece of three pieces of $35, and the whole piece is not fried. Most of the customers here are old customers, because they are almost sold out at 08:00, so old customers are willing to get up early.