橋頭老太成肉包 - Qiaotou District
3.6/5
★
基於 8 評論
Contact 橋頭老太成肉包
地址 : | 825, Taiwan, Kaohsiung City, Qiaotou District, Qiaonan Rd, 99號橋頭老太成肉包 |
電話 : | 📞 +8899 |
分類: |
饅頭店
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城市 : | Qiaonan Rd |
A
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ALLweiS違氏 on Google
★ ★ ★ ★ ★ 包子好吃,滿十個外帶有盒子~
The steamed buns are delicious, with a box at least ten of them~
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何
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何承澤(Mikyuji) on Google
★ ★ ★ ★ ★ 老闆娘會詢問要熱的還是涼的,如果要現吃就可以點熱的呦!
The proprietress will ask if it is hot or cool. If you want to eat it now, you can order it!
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奕
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奕奕 on Google
★ ★ ★ ★ ★ 路霸店家前面人行道寬敞無障礙,趕客人走別停前面
老街沒地方停,回頭再買熱包子
這樣被趕連買的慾望都沒有
The sidewalk in front of the Road Bull store is spacious and barrier-free.
There is no place to stop in the old street, and I will buy hot buns again
There is no desire to be bought like this
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T
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Tudor Yang on Google
★ ★ ★ ★ ★ 在省道旁的橋頭第一市場內,是第二代開的,包子一樣好吃,不過比較小顆一點,也比較便宜些
In the first market of Qiaotou next to the provincial road, it was opened in the second generation. The buns are delicious, but they are smaller and cheaper.
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鄭
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鄭宜姍 on Google
★ ★ ★ ★ ★ 肉包內餡香又好吃~饅頭也好吃。不買來吃真的很可惜,不要買錯間喔!
The fillings are delicious and delicious ~ The buns are also delicious. It ’s a pity not to buy it, do n’t buy it wrong!
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n
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nrtceh chen on Google
★ ★ ★ ★ ★ 老闆娘非常客氣~???
但是她給了我,後面籠子的。她知道我要(現吃)的。所以只給2星。
如果蒸熱熱的,應該好吃~
The lady is very polite ~
But she gave me the cage behind. She knows I want to eat it now. So only give 2 stars.
If it's steamed, it should be delicious ~
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美
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美麗在皂橘油肥皂 on Google
★ ★ ★ ★ ★ 走過~路過~橋頭市場老太成肉包不能錯過!
香傳一甲子=60年~
哇~2萬多個日子~
真是不簡單~
老猴真是深感榮幸可以吃到~
有貨的都來一顆~
干貝肉包
香菇蛋黃肉包
原味肉包
竹筍肉包
紅豆包
芝麻包
開動了~
干貝肉包~一撥開就會看到大大的干貝
一咬下去~
干貝的鮮香味充滿口腔~
經由口腔傳上鼻腔~
干貝變成主角~
肉餡反而變成配角~
完全是一個喧賓奪主的概念~
但是我愛~
雖然他們的肉包餡都不是很多的那種~
但是他們的包皮(包子皮)真的很Q很有嚼勁~
越嚼越香~
蛋黃香菇肉包~
鹹蛋黃經過蒸過後~
蛋黃油滲入到肉餡裡~
配合香菇的香氣~
完美的三香合一~
再加上又Q香的包子皮~
嚼越久味道混合的越均勻~
就像蔡依林的歌~
老虎老鼠傻傻分不清楚~
蛋黃~香菇~肉餡~也傻傻分不清楚~
原味肉包~清純小鮮肉~
除了醃製肉的調味料和肉香味外
沒有其他多餘的味道
就像帥哥不需要太多的綴飾
綿T汗牛仔褲就能襯托出帥(率)氣
難怪熟女最愛~
竹筍肉包~筍味濃!
但是有點筍乾味~
蓋掉肉香~
老猴不愛~
黑糖紅豆包~
紅豆香~不甜不膩~
外皮有淡淡的黑糖香~
最適合下午3點配茶吃~
最後一顆芝麻包~
芝麻香淡淡的甜~
這個像高中剛畢業的女生~
樸素~微甜~初綻花姿~
麵粉香混合芝麻香~
好吃~
給星了~3.5顆星
Passed by ~ Passed by ~ Qiaotou market old lady into meat buns can not be missed!
Fragrance of a fragrant dish = 60 years ~
Wow ~ more than 20,000 days ~
It's not easy ~
The old monkey is really honored to have it ~
Come in stock one ~
Scallop meat bun
Mushroom Egg Yolk Meat Bun
Original Meat Bun
Bamboo shoot meat bun
Red bean bag
Sesame bun
Started ~
Scallop Meat Buns ~ You will see large scallops when you pull it out
Bite it down ~
The fresh flavor of scallops fills the mouth ~
Pass the upper nasal cavity through the mouth ~
Scallops become the protagonist ~
Instead, the meat becomes a supporting role ~
It's completely a concept of overwhelming guests ~
But i love ~
Although they do n’t have a lot of meat fillings ~
But their foreskin (baozi skin) is really very chewy ~
The more you chew, the more fragrant ~
Egg yolk with mushrooms ~
After the salted egg yolk is steamed ~
Egg butter penetrates into the meat ~
With the aroma of shiitake mushrooms ~
Perfect Three Fragrances in One ~
Plus Q-scented buns ~
The longer you chew, the more uniform the taste will be ~
Just like Jolin Tsai's song ~
Tiger and mouse are not clear.
Egg yolks-shiitake mushrooms-meat stuffing ~ also stupid not clear ~
Original meat buns ~ pure and small fresh meat ~
In addition to the seasoning and scent of cured meat
No other excess taste
It's like handsome guys don't need much decoration
Mian T sweat jeans can set off handsome (rate)
No wonder the mature woman's favorite ~
Bamboo shoot meat buns ~ bamboo shoots are strong!
But it ’s a bit dry.
Cover the meat flavor ~
Old monkeys don't love ~
Brown sugar red bean bun ~
Red bean fragrance ~ not sweet or greasy ~
There is a touch of brown sugar on the skin ~
Best for tea at 3 pm~
The last sesame bun ~
Sweet sesame flavor ~
This girl looks like she just graduated from high school ~
Naive ~ Slightly sweet ~ First blooming ~
Flour flavor mixed with sesame flavor ~
Delicious ~
Gave stars ~ 3.5 stars
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紀
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紀小彣 on Google
★ ★ ★ ★ ★ 麵皮很乾
個人覺得奇美肉包還比較好吃
skin is dry
Personally, I think Chi Mei Pork Bun is more delicious
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