橋頭老太成肉包 - Qiaotou District

3.6/5 基於 8 評論

Contact 橋頭老太成肉包

地址 :

825, Taiwan, Kaohsiung City, Qiaotou District, Qiaonan Rd, 99號橋頭老太成肉包

電話 : 📞 +8899
分類:
城市 : Qiaonan Rd

825, Taiwan, Kaohsiung City, Qiaotou District, Qiaonan Rd, 99號橋頭老太成肉包
A
ALLweiS違氏 on Google

包子好吃,滿十個外帶有盒子~
The steamed buns are delicious, with a box at least ten of them~
何承澤(Mikyuji) on Google

老闆娘會詢問要熱的還是涼的,如果要現吃就可以點熱的呦!
The proprietress will ask if it is hot or cool. If you want to eat it now, you can order it!
奕奕 on Google

路霸店家前面人行道寬敞無障礙,趕客人走別停前面 老街沒地方停,回頭再買熱包子 這樣被趕連買的慾望都沒有
The sidewalk in front of the Road Bull store is spacious and barrier-free. There is no place to stop in the old street, and I will buy hot buns again There is no desire to be bought like this
T
Tudor Yang on Google

在省道旁的橋頭第一市場內,是第二代開的,包子一樣好吃,不過比較小顆一點,也比較便宜些
In the first market of Qiaotou next to the provincial road, it was opened in the second generation. The buns are delicious, but they are smaller and cheaper.
鄭宜姍 on Google

肉包內餡香又好吃~饅頭也好吃。不買來吃真的很可惜,不要買錯間喔!
The fillings are delicious and delicious ~ The buns are also delicious. It ’s a pity not to buy it, do n’t buy it wrong!
n
nrtceh chen on Google

老闆娘非常客氣~??? 但是她給了我,後面籠子的。她知道我要(現吃)的。所以只給2星。 如果蒸熱熱的,應該好吃~
The lady is very polite ~ But she gave me the cage behind. She knows I want to eat it now. So only give 2 stars. If it's steamed, it should be delicious ~
美麗在皂橘油肥皂 on Google

走過~路過~橋頭市場老太成肉包不能錯過! 香傳一甲子=60年~ 哇~2萬多個日子~ 真是不簡單~ 老猴真是深感榮幸可以吃到~ 有貨的都來一顆~ 干貝肉包 香菇蛋黃肉包 原味肉包 竹筍肉包 紅豆包 芝麻包 開動了~ 干貝肉包~一撥開就會看到大大的干貝 一咬下去~ 干貝的鮮香味充滿口腔~ 經由口腔傳上鼻腔~ 干貝變成主角~ 肉餡反而變成配角~ 完全是一個喧賓奪主的概念~ 但是我愛~ 雖然他們的肉包餡都不是很多的那種~ 但是他們的包皮(包子皮)真的很Q很有嚼勁~ 越嚼越香~ 蛋黃香菇肉包~ 鹹蛋黃經過蒸過後~ 蛋黃油滲入到肉餡裡~ 配合香菇的香氣~ 完美的三香合一~ 再加上又Q香的包子皮~ 嚼越久味道混合的越均勻~ 就像蔡依林的歌~ 老虎老鼠傻傻分不清楚~ 蛋黃~香菇~肉餡~也傻傻分不清楚~ 原味肉包~清純小鮮肉~ 除了醃製肉的調味料和肉香味外 沒有其他多餘的味道 就像帥哥不需要太多的綴飾 綿T汗牛仔褲就能襯托出帥(率)氣 難怪熟女最愛~ 竹筍肉包~筍味濃! 但是有點筍乾味~ 蓋掉肉香~ 老猴不愛~ 黑糖紅豆包~ 紅豆香~不甜不膩~ 外皮有淡淡的黑糖香~ 最適合下午3點配茶吃~ 最後一顆芝麻包~ 芝麻香淡淡的甜~ 這個像高中剛畢業的女生~ 樸素~微甜~初綻花姿~ 麵粉香混合芝麻香~ 好吃~ 給星了~3.5顆星
Passed by ~ Passed by ~ Qiaotou market old lady into meat buns can not be missed! Fragrance of a fragrant dish = 60 years ~ Wow ~ more than 20,000 days ~ It's not easy ~ The old monkey is really honored to have it ~ Come in stock one ~ Scallop meat bun Mushroom Egg Yolk Meat Bun Original Meat Bun Bamboo shoot meat bun Red bean bag Sesame bun Started ~ Scallop Meat Buns ~ You will see large scallops when you pull it out Bite it down ~ The fresh flavor of scallops fills the mouth ~ Pass the upper nasal cavity through the mouth ~ Scallops become the protagonist ~ Instead, the meat becomes a supporting role ~ It's completely a concept of overwhelming guests ~ But i love ~ Although they do n’t have a lot of meat fillings ~ But their foreskin (baozi skin) is really very chewy ~ The more you chew, the more fragrant ~ Egg yolk with mushrooms ~ After the salted egg yolk is steamed ~ Egg butter penetrates into the meat ~ With the aroma of shiitake mushrooms ~ Perfect Three Fragrances in One ~ Plus Q-scented buns ~ The longer you chew, the more uniform the taste will be ~ Just like Jolin Tsai's song ~ Tiger and mouse are not clear. Egg yolks-shiitake mushrooms-meat stuffing ~ also stupid not clear ~ Original meat buns ~ pure and small fresh meat ~ In addition to the seasoning and scent of cured meat No other excess taste It's like handsome guys don't need much decoration Mian T sweat jeans can set off handsome (rate) No wonder the mature woman's favorite ~ Bamboo shoot meat buns ~ bamboo shoots are strong! But it ’s a bit dry. Cover the meat flavor ~ Old monkeys don't love ~ Brown sugar red bean bun ~ Red bean fragrance ~ not sweet or greasy ~ There is a touch of brown sugar on the skin ~ Best for tea at 3 pm~ The last sesame bun ~ Sweet sesame flavor ~ This girl looks like she just graduated from high school ~ Naive ~ Slightly sweet ~ First blooming ~ Flour flavor mixed with sesame flavor ~ Delicious ~ Gave stars ~ 3.5 stars
紀小彣 on Google

麵皮很乾 個人覺得奇美肉包還比較好吃
skin is dry Personally, I think Chi Mei Pork Bun is more delicious

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