雄 刨冰 圓仔湯
4.5/5
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基於 8 評論
Contact 雄 刨冰 圓仔湯
| 地址 ： | 827, Taiwan, Kaohsiung City, Mituo District, Zhongzheng Rd, 268號雄 刨冰 圓仔湯 |
| 電話 ： | 📞 +88778 |
| 分類： |
冰淇淋和飲料店
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| 城市 ： | Zhongzheng Rd |
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淑
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淑娟李 on Google
★ ★ ★ ★ ★ 真正的古早味刨冰，料超多，一碗35元真的很划算
本人覺得冬天的圓仔湯加了麵茶更香濃，純糯米粉做的湯圓入口即化，現在的一般甜品店很難吃到了。
 Real ancient flavor shaved ice with a lot of ingredients, a bowl of 35 yuan is really a bargain
I feel that winter Yuanzi soup is more fragrant with noodle tea, and the glutinous rice balls made of pure glutinous rice flour melt in the mouth. Nowadays, ordinary dessert shops are hard to eat.
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Jeff Hsieh on Google
★ ★ ★ ★ ★ 傳統古早味，超好吃！
Traditional ancient taste, super delicious!
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Ihsuan Sun on Google
★ ★ ★ ★ ★ 湯圓配料傳統好吃！！
The ingredients of the glutinous rice balls are traditional and delicious! !
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雲
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雲逸 on Google
★ ★ ★ ★ ★ 冬天的湯圓好Q，放在冰裡更好吃，而且是30年以上的老店，夏天的冰料多實在，冬天的湯圓也是。?
The glutinous rice balls in winter are good Q, and they are more delicious in ice, and they are more than 30 years old. There are plenty of ice materials in summer, and so are the glutinous rice balls in winter. ?
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L
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Lin Eason on Google
★ ★ ★ ★ ★ 彌陀的在地老店，夏天賣刨冰、冬天賣熱湯圓。手工製作的粉條、湯圓，口感超Q。熱湯圓加入麵茶粉，古早味的吃法，特別好吃。推薦！
Amitabha’s local shop sells shaved ice in summer and hot dumplings in winter. Hand-made vermicelli and glutinous rice balls, taste super Q. The hot glutinous rice balls are added with noodle tea powder, the ancient way of eating, it is especially delicious. recommend!
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Jun Jun on Google
★ ★ ★ ★ ★ 如果要外帶，一定要用袋裝冰會比較多，超級大碗可以兩個人分著吃，料都純手工??????????
If you want to take out, you must use bagged ice. The super bowl can be eaten by two people. The ingredients are all handmade.??????????
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K
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Kiâu Bín Chhî on Google
★ ★ ★ ★ ★ 烏白踅，頭擺去彌陀。
意外食著一碗予人印象誠深的燒圓仔湯。
店家家己做的圓仔看起來食起來較親像日本的甜粿，參這馬台南舊城內底流行做足khiū閣大粒的圓仔無仝，
有一點仔口感，毋過嘛袂粉。
彼个甜湯第一喙食落袂傷甜，
然後有糖熬過擱帶著淡薄仔龍眼乾芳氣，慣習重口味的人可能拄開始感覺沒味，其實是愈食愈有意思，微微仔的甜味一層過一層，參小粒圓仔攏配甲好適好適，予人規碗食見底也袂飫喙。
Wu Bai staggered, swinging his head to Mi Tuo.
I accidentally ate a bowl of deep-fried rice ball soup.
The dolmens made by the store look more like Japanese sweet kuih. The large dolmens that are popular in the inner bottom of the old city of Tainan are not the same.
It has a little bit of light texture, and it doesn't have a lot of flour.
That sweet soup, the first beak and the food fall into the mouth and the sweetness,
Then there is sugar, and the longan is dry with a light taste. People who are accustomed to heavy flavors may start to feel tasteless. In fact, the more they eat, the more interesting they are. The sweetness of Wei Wei is layered. It's good and suitable, and the bowl of food is bottomed and the beak is curled up.
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趴
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趴趴牛趴趴照 on Google
★ ★ ★ ★ ★ 經過彌陀吃晚餐時，不經意發現的小店，冬天看起來只有賣湯圓，可以加4 5種料，最特別的還有麵茶可以加，整體來說順口清甜不膩，吃完很想再吃一碗的感覺。
坐在那邊吃的時候老闆露了一手下湯圓的神技，也終於了解為什麼我的湯圓長這個樣子。
When passing by Amitabha for dinner, I found a small shop inadvertently. In winter, it seems that only glutinous rice balls are sold. You can add 45 kinds of ingredients. The most special thing is that you can add noodle tea. The feeling of eating a bowl.
While sitting there eating, the boss showed off the magic skill of making dumplings, and finally understood why my dumplings looked like this.
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