曹家屏東肉圓 - Lane 21

4.2/5 基於 8 評論

Contact 曹家屏東肉圓

地址 :

830, Taiwan, Kaohsiung City, Fengshan District, Alley 1, Lane 21, Guofu Rd, 16號曹家屏東肉圓

電話 : 📞 +889878
分類:
城市 : Guofu Rd

830, Taiwan, Kaohsiung City, Fengshan District, Alley 1, Lane 21, Guofu Rd, 16號曹家屏東肉圓
丫聖 on Google

蒸的肉圓,一顆15元,大小尚可,內餡也實在。四神湯味道不錯,豬腸份量也蠻多的。在地的小吃。
The steamed meatballs are 15 yuan each, the size is acceptable, and the filling is solid. The four gods soup tastes good, and the pork intestines are quite large. Local snacks.
賣悶架追 on Google

口味不錯。可惜量小。偏鹹。 大概就像5元一口肉圓的厚皮版本。
It tastes good. It's a pity that the amount is small. Salty. Probably like the thick-skinned version of 5 yuan a bite of meatballs.
i
ing L on Google

在高雄可以吃到和屏東肉圓一樣的口感,目前僅此一家! 美味的甘醇的醬油味,蒸肉圓皮軟Q,加上內餡的肉塊,這才是懷念的家鄉味? 記得吃完最後,剩下的醬汁倒入清湯,變成醬油味的湯底,才是正宗屏東味的吃法喔~
j
juoyuan wu on Google

跟童年回憶不同的是店家總算更新了裝潢 然後跟童年回憶一樣的是他們家的四神湯我還是喝不習慣XD
The difference from my childhood memories is that the store has finally updated the decoration, and the same thing as my childhood memories is their Sishen soup. I still don’t get used to XD.
周育民 on Google

吃了快40年的老店,剛吃的時候最小兒子還沒出生呢!現在店面是小女兒在控場,後勤則是小兒子跟阿母在製做,與其說好吃倒像是吃小時回憶,肉圓的控管不易有時會過軟、過硬或是破皮,基本上還是好吃的,而且醬油是屬於偏鹹口味,可由番茄醬來降低咸味,我弟是這樣吃的(我還是喜歡偏鹹),加辣椒醬更可以把肉圓提升一個等級,最後來個魚丸湯,把剩餘的肉圓醬汁加上湯,真的好喝???,偏重鹹口味的朋友可以試試,還有當天的溫體豬肉並不便宜,加上製做要耐著高溫炊煮,一顆15元在熱鬧的鳳山算價格合理了
I have eaten at an old restaurant for almost 40 years, and my youngest son was not born when I first ate it! Now the store is controlled by the young daughter, and the logistics is made by the young son and grandmother. It is not so delicious that it is like a memory of eating hours. It is not easy to control the meatballs. Basically, it is still delicious, and the soy sauce is salty, and the salty taste can be reduced by tomato sauce. My brother eats it like this (I still like it salty), adding chili sauce can improve the meatballs to a higher level, and finally Come to a fish ball soup, add the remaining meat ball sauce to the soup, it's really delicious Resistant to high temperature cooking, a 15 yuan is a reasonable price in the lively Fengshan
A
Albert Kuo on Google

皮像是涼粉一樣的口感,肉則是像骰子牛一樣的肉塊,不管是皮或肉都有別於一般肉圓,相當值得一試。不過價格漲得很兇猛,但人潮還是絡繹不絕,可見其獨道之處。
The skin tastes like jelly, and the meat is a piece of meat like dice beef. Both the skin and the meat are different from ordinary meatballs, and it is worth a try. However, the price has risen very fiercely, but the crowd is still in an endless stream, which shows its uniqueness.
j
jet wu on Google

肉圓是清蒸用料實在,也蠻好吃,四神湯湯頭清澈有濃濃中藥味,有點鹹,和外面賣的完全不一樣,除了豬小腸料多,其他什麼都沒有,份量也偏小碗。
The meatballs are steamed and they are very tasty. The soup of Sishen soup is clear and has a strong taste of Chinese medicine. It is a bit salty. It is completely different from the ones sold outside. Except for the pig intestines, there is nothing else, and the portion is small. Bowl.
許思儀 on Google

四神湯的中藥味道很夠和一般不一樣,很好喝 肉圓部份也不錯,只是端上吃一口有冷掉,但還是不影響口感唷?
The traditional Chinese medicine taste of Sishen Soup is quite different from ordinary ones, and it is delicious The meatball part is also good, but it gets cold after a bite, but it still doesn’t affect the taste ?

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