古名豆花王-赤山創始店 古早味豆花 高雄古早味小吃 高雄古早味甜品 高雄豆花專賣 高雄特色小吃 高雄銅板美食

3.9/5 基於 8 評論

Contact 古名豆花王-赤山創始店 古早味豆花 高雄古早味小吃 高雄古早味甜品 高雄豆花專賣 高雄特色小吃 高雄銅板美食

地址 :

830, Taiwan, Kaohsiung City, Fengshan District, Bade Rd, 273號古名豆花王-赤山創始店 古早味豆花 高雄古早味小吃 高雄古早味甜品 高雄豆花專賣 高雄特色小吃 高雄銅板美食

電話 : 📞 +8877778
網站 : https://dessert-shop-1700.business.site/
分類:
城市 : Bade Rd

830, Taiwan, Kaohsiung City, Fengshan District, Bade Rd, 273號古名豆花王-赤山創始店 古早味豆花 高雄古早味小吃 高雄古早味甜品 高雄豆花專賣 高雄特色小吃 高雄銅板美食
C
Claire克萊爾 on Google

豆花本體跟料都很好吃,大碗加料可加2樣只要55很實惠,不過有一個缺點就是那個阿嬤態度非常差就是了.....我話都還沒講完就開始裝料,我說我要大碗的捏,他碗直接給我用摔的耶?是有躁鬱症嗎....
The bean curd is delicious with the ingredients. The big bowl can add 2 kinds of ingredients as long as 55 is very affordable, but there is a disadvantage that the grandma's attitude is very bad... , I said I want to pinch a big bowl, he throws the bowl directly for me ? Is there bipolar disorder...
W
Wei Lin on Google

芋頭豆花的芋頭還不錯吃,豆花普通,糖水普通,價格合宜。
The taro tofu is delicious, the tofu is ordinary, the sugar is ordinary, and the price is reasonable.
邊走編吃 on Google

內用料給的比外帶多!豆花綿密有豆香,料都有煮透口感很好而且甜味淡淡的不會膩,紅豆跟芋頭都吃得到食材天然的香氣!
The internal ingredients give more than the take-out! The bean curd is dense with bean fragrance, and the ingredients are well cooked and the taste is light and not greasy. The red beans and taro can eat the natural aroma of the ingredients!
柔小薰 on Google

豆花的口感感覺有點Q黏感 糖水是直接加入比較沒有辦法自行調整甜度 有內用區
The taste of Douhua feels a little Q sticky Sugar water is added directly, there is no way to adjust the sweetness by yourself Has internal area
L
Lisa Su on Google

豆花好吃!內用的料比外帶的多很多。 老闆娘外帶給的豆花超少,只有7分滿而已⋯
The bean curd is delicious! The internal materials are much more than the external ones. The bean curd that the lady boss brought outside is super small, only 7 points full...
L
Lynn Chen on Google

可愛親切的老闆,那天打完球打去問老闆幾點休息,結果想不到老闆正準備要收店,還特地等我們去吃完冰才收,吃的過程還很熱情的招呼我們要不要加料,非常溫暖親切,大力推薦朋友們去吃,而且豆花真的讚,怕甜的可以叫老闆糖水加少一點?
The lovely and friendly boss, after playing the game that day, I asked the boss what time to rest. The result was unexpected that the boss was about to close the store. He waited for us to finish the ice before collecting it. During the eating process, he greeted us enthusiastically if we need to add ingredients. Very warm and kind, I strongly recommend friends to eat, and the bean curd is really good, if you are afraid of sweetness, you can ask the boss to add less sugar ?
G
GOGO Chen on Google

路過發現的好吃豆花,很有傳統味兒。 配料簡單、口味簡單,吃起來就很開心。 剉冰選了粉圓、粉條、粉粿、綠豆*2,都偏Q軟,整體吃起來不會太甜,另一碗是薏仁豆花,豆花體軟綿,入口即化,配上薏仁湯很好吃,也是不會太甜。 下次會再去吃薏仁湯。
The delicious bean curd I found while passing by is very traditional. The ingredients are simple, the taste is simple, and it is a pleasure to eat. I chose noodle balls, noodles, noodle cakes, and mung beans*2, all of which are soft and not too sweet. The other bowl is coix seed beancurd. The beancurd is soft and melts in your mouth. Delicious and not too sweet. Next time I will go to eat barley soup.
J
Jared Tseng on Google

小時候的回憶沒想到居然有分店了! 依舊好吃 綠豆薏仁真的太好吃 開業歷史悠久的古名豆花王雖然是簡約的冷飲小攤車,但後方有超涼爽的內用用餐環境,老闆在我銳利的觀察下是位非常愛乾淨的人。 古名豆花王的特色就是保證豆花都是自己熬煮製作,且是大家懷念的古早味形式,在這個講求快速的年代,連帶很多老店都改向工廠拿貨,古名豆花王老闆的堅持,絕對是吃得出來的。 古早味剉冰小碗的才25元,有多麽的不合理?! 天天熱得要死真想天天來碗冰~ 店內的品項通通依照大中小碗來供應販售
My childhood memories didn't expect that there would be a branch! still delicious Mung bean barley is really delicious Although the ancient name Dou Kao, which has a long history of opening, is a simple cold drink stall, there is a super cool interior dining environment at the back. Under my sharp observation, the owner is a person who loves cleanliness very much. The characteristic of the ancient name Dou Hua Wang is to ensure that the Dou Hua Wang is cooked and made by himself, and it is an ancient form that everyone misses. In this era of fast-paced, many old shops have turned to the factory to get the goods. The boss of the ancient famous Dou Hua Wang Persevere, you can definitely eat it. How unreasonable is the small bowl of Guzaowei Kuangbing only 25 yuan? ! It's so hot every day, I really want to have a bowl of ice every day~ The items in the store are all supplied and sold according to large, medium and small bowls

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