李銘記脆皮烤鴨 - Fengshan District

The sliced ​​meat is thickly sliced, and the number of slices is relatively small, but it is still enough to match the cake. The sweet noodle sauce is sweeter than salty. Grilled chicken is cheaper than the market price, the meat will not be too hot, and it tastes slightly salty Business is good during meal time, so you have to wait in line

In Kaohsiung, where there are many famous roast duck restaurants, this Li Mingji roast duck is one of our favorites. Features: big duck, fresh meat and special taste. I really like their unique sliced ​​meat with a slightly salty flavor. Their sliced ​​meat is completely different from other slices of meat ㄋ ㄟ! Not only the duck skin is grilled extremely golden and beautiful, but the meat is also very plump and juicy! It tastes not only crispy and tender, but also salty and delicious. The overflowing scent of duck fat is even more fragrant, and the aftertaste is endless! The slices of meat in their home are enough to be eaten alone. Rolled into sweet noodle sauce and lotus leaf cakes, the flavor is more diverse. In addition, their fried duck bones taste very special too! Generally, the fried duck bones in the market are slightly sweeter with sweet noodle sauce, but they don’t! Their fried duck bones have a salty and fragrant sauce. We like to add a little spicy because it tastes strong and delicious.

Buy it and try it out The storefront is brighter after the signboard is updated / If you only buy roast chicken, you can buy it directly at the counter on the left (It is posted on the table that is quickly queued to the counter, and people who don't know will queue up stupidly) ? Buy a duck and eat two this time Other than that the skin is not too crispy.

Roast duck two is 500 yuan, half 270 yuan It is rare to find that there are only a few people lined up, and I immediately bought a portion and a half to go home. The amount of sliced ​​duck was more than expected, and the meat slices were larger. The meat was soft and juicy, with more fat and delicious flavor. The roast duck is not too heavy in taste, so it’s ok to eat it alone. It’s not too salty or too greasy. The lotus leaf cake crust is more traditional and thick. With green onion and sweet noodle sauce, it tastes very satisfying. Add onions, green onions and nine-layered pagoda to stir-fry together. The soup is collected well and there will not be too much soup left. It tastes full of flavor. Next time, I will choose to add 30 yuan cabbage to eat. In addition, there is a grilled chicken for 280 yuan, and I will have a chance to eat it later. If you want to buy grilled chicken, you can buy it at the counter on Fengsong Road. You don't need to line up with the roast duck. The clerk's movements are neat, and the environment looks clean.

20210831, 11:20, consumer experience: quite satisfied. This is the closest roast duck restaurant to my house, but I have passed by before, and the appearance is rather shabby, so I have no interest in consumption. I passed by at 17:30 last Saturday. I was suddenly attracted by its updated storefront. I noticed that many people were queuing. Today, I came here to step on it. Let me talk about the only shortcoming that I feel today is that I eat two ducks with one duck. The sign says "with white onion", but it is for "onion"! The taste of these two ingredients is obviously different. The store didn't say it in advance, and it felt a bit bad. Of course, we must consider that the price of scallions is rare in the current time. The following is the feeling of the whole purchase and the taste, which is more subjective, for your reference. After the renewal of the store, the new exterior decoration and new interior equipment are quite bright. Because it is not an internal store, the equipment is clean, ventilated, and bright, so I think it is "clean". Hurry up to consume before the lunch time, not busy, there are only two staff, but the service attitude is good. I read the previous comments, a lot of points are deducted here. I think it’s very important to pick the right time of consumption. Then, notice the duck. The ducks in many roast duck shops today are either under-monthly or too small, or underweight, thin and firewood, they are simply laymen. The duck of "Li Mingji" was obviously deliberately picked, and it was fatter. Roast ducks should have used this kind of duck in the first place. At this point, a great bonus! Big push! Followed by duck cakes. Now more and more shops are fooling around, using stall cakes like spring roll wrappers to reduce costs, deceiving consumers who do not understand roast duck, and completely failing. "Li Mingji" uses "rolling noodle cake", hold it with your hand, and after opening it, the cake will open by itself. This is the standard for duck cakes, which is a big push! Picking ducks and cakes alone shows the specialty of the store. This is very important to me who have eaten "Authentic Beijing Crispy Roast Duck". The rest are not good or bad observations~ The duck sauce is well-prepared, but the amount of one pack is relatively small. It is recommended to buy at least one more pack. For fried bones, I just said that green onions are too expensive, so onions are also used. People who don't like greasy will like it if the soup is too dry. Those who want more juice (that is, more use of duck oil and duck sauce), please pay attention. The above is my complete consumer experience. I attach photos and today's price list for everyone to identify.

One duck for two (530 yuan) includes cakes, scallions and onions. It is recommended to add 1-2 portions of fried cabbage to the fried duck to enhance the aroma and sweetness of the vegetables. Overall it tasted good duck dishes.