荳苖素食

After eating their home-made pot noodles, the contents are few, and the vegetables are not willing to give. Compared to the many restaurants that I have sold, the amount of food is really poor. I ca n’t eat enough, and the price is not lower than others. I will come here to buy and now I just want to buy their oysters fried. I really want to ask them to visit other people ’s shops to see. I have a vegetarian at the back door of Wen bath school The shop is a shop I often go to. The braised noodles are really big bowls and delicious. No wonder every time you buy it, you have to queue

Yes, I really don’t know what to do. I told the proprietress that I would add noodles, and I was very fierce to ask why I want to add noodles.

At 3 o'clock in the afternoon, the vegetarian frying pan fried, the frying pan was not washed, and there was another pile of crumbs in the oil. It was always smoked. It felt that the small fire continued to heat up and the oil had deteriorated. Then the finished product is defocused in some places, but it is hard to eat where the color seems to be normal. When I waited, I was listening to another person (who didn’t know who is the mother of the board) and who said to the board girl... a shop full of complaints

Other vegetarian restaurants have begun to appear on Ocean Road, and Dou Miao is a business that is different from buffet-style and traditional noodle shops. If you remember correctly, it should be almost 6 or 7 years old! The shop sometimes seems to be the two daughters of the proprietress to help, and the unanimous one is that "vegetarian fried" is delicious, and other fried dishes are also good; but it may be because there are few customers during the day and some small details are not noticed. I found a small cockroach (the one not long after birth) in the Lomian. I didn't respond to the proprietress at the moment, because I knew that Xiaoqiang would inevitably come by when I was cooking, but I couldn't eat it when I saw it. The 70-yuan lomian ingredient is a bit of cabbage, and the vegetable material is cut into small pieces, so it looks thin; but it thickens a large bowl of soup, the soy sauce is too strong, so it should be "stir-fried". So let Shuyuan run to "Xiaoqiang" who tried not to care. In fact, the food should not be unpalatable, but the cleaning part should be strengthened. Otherwise, there is no way to use only 60 yuan as the main source of income.

There is an ad line saying this: "Old yeah, I will be vegetarian tomorrow." If the dude had eaten the peas sprouts, he should say this: "Old yeah~ I want to be vegetarian every day!" Haha~ Really very good~蚵蚵煎蛋,不蛋 The sauce is mild and delicious, fried and soft, fragrant, slightly crispy... Very delicious o(*^▽^*)o ★. hammer. chest. Push. recommend. ★

It’s cold today. I want to buy a hot bowl of vegetarian angelica soup. I think there’s no one at this vegetarian restaurant to wait for dinner time. No wonder! Finally I know why the business is deserted. The tasteless angelica soup is like pot washing water. It is more awful than plain water. A bowl costs 45 yuan. Please review and improve it!

The old lady boss is in a good mood and a bad mood Young proprietress, with a stinky face, she asks everything to be faked, otherwise she just ignores it and doesn't say anything is particularly delicious. Maybe the store doesn't have much pressure on its own, so it's not short of money to do whatever you want? The attitude really doesn't need to be so bad. Similarly, there are more and more vegetarian restaurants on Ocean Road. If you don't improve, you will be eliminated!

?Vegetarian pan-fried oysters, big stewed noodles I want to try again next time: Su Yadong Noodles Are the top three meals recommended by the store 20210825 is currently not available for internal use After two o'clock in the afternoon, it is recommended to call first to order a meal Ban Niang said: If it exceeds the off-peak time of more than two o'clock in the afternoon If you don’t have a guest, you may take a short break and then go to work before dinner~