信興鐵店

The only remaining blacksmith shop in Fengshan

In fact, there are not many choices. As far as the kitchen knife is concerned, it is a different specification. There are many different types of ironware. I am accepting the sharpening.

The quality of the knife is good and the price is reasonable. Our house is a regular visitor.

After entering Dongbianmen, you will find the "Iron Street". There are many shops in the winding alleys. The time-honored "Shun Hing" is still in business.

Many years later, he visited the famous iron street and Xinxing ironsmith shop in Fengshan again; he was in Lane 44, Sanmin Road, and the two shops were neighbors to each other. The old boss seemed to have the righteous spirit of the master knife, and the young boss was sharpening the knife. Show the skill of sharpening a familiar knife! The method of sharpening the knife is different from the Pingtung Third China Railway Store: Shun Hing's knife sharpening process: rough stone wheel (1300rpm)> emery wheel (1300rpm)> sharpening stone (#400 & #800)> sharpening stone (#1000); no green clay seal! By the way, popular science, the purpose of the clay seal is to polish, not to seal the pores! I bought five holding silvers today and returned to my hometown for my family to use! I also accidentally discovered horseshoes, the horseshoes that are really nailed to the horseshoes, the old boss is unwilling to cut love, or it can become a collector's item! There are many treasures to buy in the shop, as well as forging furnaces, anvils, and forging mallets that are used to strike iron. You can show the spirit and experience of blacksmiths everywhere! I will definitely find time to come over to learn the knowledge of ironing, so high skills can only rely on myself, but the knowledge of ironing must be constantly improved, share it with friends who are interested in sharpening, if this comment also arouses your knife Soul, welcome to leave a message to ask each other for advice!

I want to buy western deboning knives, paring knives, chef's knives. I am optimistic about the American-made Old Hickory 1095 high carbon steel series sold by the American grandmother's website. But I want to say to support domestic products and the real estate industry, first buy a Taiwan-made paring knife to use it, and then buy it all. The store said there are no high carbon steel paring knives. Originally wanted to order a Bird and Trout, but the store didn't answer me. The point is because the store owner was too lazy to care about me, so I didn't say how many sticks at the time. Custom knives are available at home and abroad. The Hualien Tongmen Knives are all cheap and polite. It is necessary to stipulate at least a few, and the price can be negotiated in other places, but here, the attitude of the store is not to discuss. It is no wonder that the bronze gate in the mountain is long, and the busy city of Fengshan disappears. The result is that the Old Hickory boneless knife that defeated the grandmother came to be modified. Much more detailed than these big bosses. I saw someone claiming that the new knife was ground into a defective product. The owner said that he did not see anyone taking the knife back to the theory. That's none of my business, but I saw that the center of the sharpening stone used by the shop in the scene and in the video was concave. Don't know how to fix a whetstone? An alternative clam blade? Or is it good enough to work with bare hands to correct the curve of the whetstone?