北門蒸餃 - Fengshan District

It looks no different from ordinary steamed dumplings. The temperature of the steamed dumplings is just right, so you won't get hot tongue at all and the soup is locked in the mouth~ It's super delicious, and I would like to try it again.

Steamed dumplings: Moderate skin, full meat, 50 yuan per cage is quite cheap. Hot and Sour Soup: Sour and hot soup is enough. Dipping sauce: medium onion and pepper are not soft. A good store with cheap prices and delicious ingredients.

The North Gate, as the name suggests, was the former Fengshan New City, which was also the northern gate of Pitou City. Fengshan Old City was Zuoying. Therefore, in the Qing Dynasty, Fengshan County was the only "double city" in Taiwan. However, the North Gate Steamed Dumplings was at the North Gate. , But judging from the location of its shop, in fact, the "junnan first pass" (outer north gate) has long been out, so the location of "Beimen steamed dumplings" has long been outside of Fengshan City. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Okay, let’s not study history and geography. I came to eat steamed dumplings, but to be honest, although this steamed dumpling is not as old as Fengshan, it has been around for decades. There are only three things sold here, steamed dumplings, hot and sour soup and corn soup. I usually order a steamed dumpling, a bowl of corn soup or a bowl of hot and sour soup. Since the steamed dumplings are made every day, they have thin skins and a lot of fillings and soup. They taste good with fresh meat and skin. As for the corn soup and hot and sour soup, they are also very flavorful. A few pieces of "corn" soup, there are a lot of ingredients in the hot and sour soup, including pork blood, tofu, carrots, bamboo shoots and egg flower, etc. It is a very flavorful hot and sour soup, so sometimes I will steam dumplings. Put it in corn soup or hot and sour soup and eat it again, it feels like eating hot and sour soup dumplings...

&Fengshan District (Beimen fried dumplings)& The word Beimen makes people feel that it is quite a long time ago. Because it is currently the second generation to take over the steamed dumpling shop, the dumplings that were freshly wrapped with dough on the same day were thin and juicy. The key point is that the cp value is high, cheap and delicious. The meal speed is fast. Please self-service the sauce. Those who have prepared green onion and chili soy sauce will scoop more. The only drawback is that dumplings are steamed for too long and the skin tastes a bit rotten. #One cage 50 yuan #酸辣汤20 yuan #Corn thick soup 20 yuan #Inner is opening with air-conditioning.

The steamed dumpling skin was mushy, the meat filling was a little loose and greasy, and there was a lot of onion, ginger, and MSG.

The price is cheap, and the taste of steamed dumplings and soups is stable.

Cheap and big steamed dumplings 10 in a cage Hot and sour soup Corn chowder has corn kernels but is light and not too thick The price is real