黃家老店

The noodles are very old-fashioned, the Lu flavor is very fragrant and will not be too salty

109.12.10 (four) I don’t know if there is a smell of cats or food residues. For people with sensitive noses, the indoor air is not fresh There are many options for boiling vegetables Lu Rou Rice has sauerkraut, it’s not very sour when you see it, but I’m okay. The oily tofu is a bit salty and can’t be eaten alone. Hearing someone ordering food seems to be able to tell the store not to use Miso

Old shop, old taste, good soup~ Dry noodles. Braised taste. It is a must~

The traditional old noodle shop in the area, but clean and not sloppy, and there are dry noodles, dry rice noodles, dry noodles, but they don't sell hemp noodles, so people who like to eat hemp noodles are sorry, but Their dry noodles are not as greasy as lard noodles, and they are not as meaty as dry noodles, so it feels somewhere between the two. In addition, their home-made lozenge is really traditional, like The dried tofu is thinly sliced, and then boiled, then drizzled with clear soy sauce instead of using sweet noodle sauce, so it tastes very old-fashioned.

Minced pork rice must be ordered + own chili must be added Other flavors from the past, military village flavors

First order of braised pork ribs noodles The portion is ok, the price is okay, it's more like the ribs noodles in Lu sauce

｛Kaohsiung Food｝ ✔️Dry noodles (small) $40 For noodles, you can choose noodles, rice noodles or slabs. I chose the "noodles" similar to ramen. The noodles with the taste are mixed with lard, and the sauce is salty and sweet, but the aroma is not enough. The occasional garlic paste Fragrant has a slight bonus. The pork slices are a little bit dry, but they are acceptable and have a taste of absorbing sauce. I personally like it quite a bit. ✔️ Braised Pork Ribs Noodle (Large) $95 The ribs are small in shape and have a lot of bones. The meat is dry, but very tasty. The braised soup is good, but it is not too salty and not too greasy. The noodles are not soft when soaked in it. ✔️Hot sweet potato leaves $30 After the sweet potato Yechuan is blanched, simply drizzle with some minced pork marinade. The saltiness of the marinade is just right and the serving size is acceptable. ✔️Sauce: dried tofu $10/piece, kelp $10/piece, noodle sausage $15/piece The lo-mei is not tasty enough, and the taste is better after being topped with soy sauce cream and chili. The chili oil doesn't feel any spiciness at first, it will become more and more spicy later, and finally the whole lips and mouth are hot and spicy, but the aroma is ordinary. ✔️Ludan $10 Welcome to follow IG: yu_foodholic