老闆不夠辣 鳳山店

4.1/5 基於 8 評論

Contact 老闆不夠辣 鳳山店

地址 :

830, Taiwan, Kaohsiung City, Fengshan District, Section 1, Guangfu Rd, 1號老闆不夠辣 鳳山店

電話 : 📞 +88779988
分類:
城市 : Guangfu Rd

830, Taiwan, Kaohsiung City, Fengshan District, Section 1, Guangfu Rd, 1號老闆不夠辣 鳳山店
李國駿 on Google

點了雞排咖哩飯,咖哩厚重夠味,雞排炸的剛好不油膩,附免費飲料享用。
I ordered the chicken cutlet curry rice, the curry was thick and flavorful, the chicken cutlet was fried just not greasy, and it comes with free drinks.
劉怡如 on Google

今天回到家發現沒有醬打去店家有送來還加送洋蔥圈 給這個店家100分東西好吃?又貼心
When I got home today, I found that there was no sauce. I went to the store and sent them onion rings. I gave this store 100 points. The food is delicious ? and caring
瓜兒王 on Google

1.咖哩醬偏甜肉無香氣。 2.味噌湯清淡無味豆腐5小塊(湯品價格與實品不符合期待)。 3.免費冬瓜水...由於是免費就不予置評。 **實在太餓又不喜歡浪費食物的習慣只好吃光光**
1. The curry sauce is sweet and the meat has no aroma. 2. 5 small pieces of light and tasteless tofu in miso soup (the price of the soup does not meet the expectations). 3. Free winter melon water... No comment because it is free. **I'm too hungry and don't like the habit of wasting food, so I have to eat it all**
T
Tina CW on Google

豬排咖哩飯(小辣),乍看其實不怎麼樣但其實真的不錯,咖喱味道很好,而且給的醬也很夠,便宜又好吃。
Pork Chop Curry Rice (Small Spicy), at first glance it's not very good but it's really good, the curry tastes good, and the sauce given is also enough, cheap and delicious.
y
yurui Chen on Google

咖哩(英語:Curry,源自坦米爾語:கறி(醬))一詞,是以醬汁搭配米飯或餅的料理的統稱,通常以薑黃、芫荽、乾辣椒、丁香、肉桂、茴香、肉豆蔻、葫蘆巴、黑胡椒等香料和辣椒、薑、蒜、洋蔥等辛香料,配以肉類、海鮮、豆類、蔬菜烹煮而成,個別國家或地區的咖哩在選擇香料上受文化傳統、宗教習俗、家庭喜好等的影響,因其食材、調味、烹煮方法而有特定的名稱,常見於印度料理、泰國料理、馬來西亞料理等料理。 咖哩起源於南亞,最早在印度出現,但印度並沒有所謂的咖哩。一般所認知的咖哩指的是普遍存在於印度,由英國人歸類,包含薑黃、芫荽、乾辣椒等香料(香料種類不限,但大多有薑黃、芫荽、乾辣椒)和辣椒、薑、蒜、洋蔥等辛香料並以油烹煮的醬汁,大多為黃或紅色,多油,味道香辣且濃郁,搭配米飯或餅的料理的統稱。
Curry (English: Curry, from Tamil: கறி (Sauce)) is a general term for dishes that pair rice or cake with sauce, usually turmeric, coriander, dried chili, cloves, cinnamon, fennel, nutmeg , Fenugreek, black pepper and other spices and pepper, ginger, garlic, onion and other spices, cooked with meat, seafood, beans, and vegetables. The choice of spices for curry in individual countries or regions is influenced by cultural traditions and religious customs. , Family preferences, etc., have specific names due to their ingredients, seasonings, and cooking methods. They are commonly used in Indian cuisine, Thai cuisine, and Malaysian cuisine. Curry originated in South Asia and first appeared in India, but there is no so-called curry in India. The commonly known curry refers to ubiquitous in India and is classified by the British. It contains spices such as turmeric, coriander, dried chili (the spices are not limited, but most of them are turmeric, coriander, dried chili) and chili, ginger, garlic Sauces cooked in oil with spices, such as onions, are mostly yellow or red, oily, spicy and full-bodied, and are the general term for dishes that are paired with rice or cakes.
安娜蕎 on Google

咖哩飯好吃,店家服務推推,最愛是吃雞排咖哩,第一次嚐鮮燉雞也超好吃唷 再搭配小菜炸物,五臟廟滿載而歸唷
The curry rice is delicious, and the store's service is recommended. My favorite is chicken curry. The first time I tried the stewed chicken, it was also very delicious. Pair it with side dishes and fried food, and the Five Zang Temple will return with a full load.
黃Vicky on Google

蝦卷店家自做的,內有韭菜很香,外皮酥脆真的很好吃。另外辣味螺肉、其他羹湯及燒肉飯也不錯。
A
Alex huang on Google

好吃的咖哩 味道夠濃郁 雞肉嫩
Delicious curry with strong flavor tender chicken

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