雞大爺鳳山光復店

Name: 雞大爺鳳山光復店
Address: 830, Taiwan, Kaohsiung City, Fengshan District, Section 1, Guangfu Rd, 79號雞大爺鳳山光復店, Guangfu Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 雞大爺鳳山光復店

地址：

830, Taiwan, Kaohsiung City, Fengshan District, Section 1, Guangfu Rd, 79號雞大爺鳳山光復店

電話：

📞 +88779

網站：

https://www.facebook.com/%25E9%259B%259E%25E5%25A4%25A7%25E7%2588%25BA-%25E9%25B3%25B3%25E5%25B1%25B1%25E5%2585%2589%25E5%25BE%25A9%25E5%25BA%2597-1703023179752228/

Opening hours :

Wednesday	3–11:30PM
Thursday	3–11:30PM
Friday	3–11:30PM
Saturday	3–11:30PM
Sunday	Closed
Monday	3–11:30PM
Tuesday	3–11:30PM

分類：

炸串和炸串餐廳 ,

城市：

Guangfu Rd

Best Kushiage and kushikatsu restaurant in Taiwan

陳	陳鈺分 on Google ★ ★ ★ ★ ★ 現點現炸，環境乾淨衛生，種類豐富，價目清楚透明化，可提供內用，炸物清爽不油膩，值得推薦。 The current point is fried, the environment is clean and hygienic, the variety is wide, the price is clear and transparent, it can be used for internal use, the fried material is refreshing and not greasy, it is recommended.
簡	簡湘穎 on Google ★ ★ ★ ★ ★ 我個人是覺得滿不錯吃，皮炸的酥脆，味道也夠。但是，我家太座則認為肉的油稍多。 I personally feel that it is full of good food, crispy and fried. However, my family’s seat thinks that the meat is slightly more oily.
K	Kris Xun on Google ★ ★ ★ ★ ★ 雞蛋豆腐、三角骨必點！還有老闆娘推薦的甘梅地瓜（聽說是老闆跟老闆娘的血汗地瓜，製作過程繁複，然後才賣$35，根本CP值爆炸高），四季豆完全不油，超脆超好吃！感覺沒有回鍋油，因為完全沒有油耗味，不小心就點太多吃太多? Egg tofu, triangle bone must be ordered! There is also Ganmei sweet potato recommended by the proprietress (I heard that it is the sweaty sweet potato of the boss and the proprietress, the production process is complicated, and then only sold for $35, which has a high CP value). The green beans are not oily at all, super crisp and super delicious! It feels like there is no cooking oil, because there is no oil consumption at all, so I accidentally ordered and ate too much ?
洪	洪shiting on Google ★ ★ ★ ★ ★ 地瓜薯條好好吃~~~服務人員態度也很好下次再去爆買一次，買太少
李	李太陽 on Google ★ ★ ★ ★ ★ … 雞大爺是合作過的店家老闆推薦我去吃的，他是三角骨愛好者，目前吃過最喜歡的就是雞大爺！鳳山店好像換過人經營，google評論蠻多人反應太油，但我覺得不會！ - ✳︎ 招牌鹹酥雞 $55✨ ✳︎ 噴香三角骨 $55✨ ✳︎ 香酥雞皮 $35 ✳︎ 美式炸腿排 $40 - 像是鹹酥雞店也像是炸雞店三角骨、雞丁份量都不少耶雞丁很大塊不乾柴吃起來蠻夠味的三角骨啃起來的骨頭香噴噴的第一次吃直接被圈粉了?? - 雞皮先滷過去油乾淨炸的好酥會ㄎㄠㄎㄠ但有點偏鹹些腿骨是像美式炸雞外皮先醃製過金主表示吃起來很有味道 … … Uncle Chicken was recommended by the owner of the shop I’ve worked with. He is a triangle bone lover, and the one I’ve eaten the most is Uncle Chicken! The Fengshan store seems to have been operated by a different person. Many people in Google commented too much, but I don’t think it will! - ✳︎ Signature Salty Crispy Chicken $55✨ ✳︎ Fragrant triangle bone $55✨ ✳︎ Crispy chicken skin $35 ✳︎ American Tonkatsu $40 - It's like a salty and crispy chicken shop is also like a fried chicken shop Triangle bones and diced chicken are quite a lot The diced chicken is very big and tastes quite delicious without the firewood The bones chewed up by the triangular bones are fragrant The first time I ate it, I was directly fanned.?? - The chicken skin is marinated in oil first, and the fried is so crispy Will ㄎㄠㄎㄠ but a bit salty The leg bones are like American fried chicken skin It’s been marinated first. The owner said it tastes great …
黃	黃翔機電工程系精密機械組黃翔 on Google ★ ★ ★ ★ ★ 我是外送員，今天接到2單過去。過去時在旁邊站了一下發現我的單還沒開始做(至於為什麼還沒做我就不明說)，要開始做我的單時我詢問大概要多久，他們給出15分鐘，我說可以。最後拿到餐點已經30分鐘了。這30分鐘是還沒加上沒問店家多久之前，老實說我真的覺得店家生意好那是他們厲害有口碑，但出餐還有時間管控我認為不合格。再補充:今天2單的客人都有問怎麼還沒好或很慢之類的。不僅僅讓我覺得，客人也這麼覺得。如果內容有誤我願意道歉並且刪除此文 I am a soldier, I received 2 orders in the past today. In the past, I found out that my order didn't start doing it (as for why I didn't do it, I didn't know), I would like to start my order, I will ask about a matter of probably, they give 15 minutes, I said it can. Finally, I got a meal for 30 minutes. This 30 minutes didn't add nothing to ask the store for how long, honestly said that I really feel that the store is good, but they have a reputation, but the meals have time management, I think it is unqualified. Supplement: Today's 2-single guests have asked how it is not good or slow. Not only let me think, the guests don't think so. If the content is wrong, I am willing to apologize and delete this article.
卡	卡斯特 on Google ★ ★ ★ ★ ★ 川味拼盤味道我喜歡?，脆皮大雞排份量足? I like the taste of the Sichuan-style platter, and the large crispy chicken steaks are plenty ?
俞	俞仁 on Google ★ ★ ★ ★ ★ I didn't try that chicken because of with skin, I hate it, squid was pretty good (mar-2017)