生源小籠包
4.3/5
★
基於 8 評論
Contact 生源小籠包
| 地址 ： | 830, Taiwan, Kaohsiung City, Fengshan District, Section 1, Guangfu Rd, 94號生源小籠包 |
| 電話 ： | 📞 +887778 |
| 網站 ： | https://zh-tw.facebook.com/%25E7%2594%259F%25E6%25BA%2590%25E5%25B0%258F%25E7%25B1%25A0%25E5%258C%2585-407982842612412/ |
| 分類： |
饅頭店
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| 城市 ： | Guangfu Rd |
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Jolina Hsieh (Jolina) on Google
★ ★ ★ ★ ★ 本來覺得鮮蝦蒸餃8顆120元小貴
但吃完覺得～有值得！
蝦子很大隻 有些還大到露出來
皮薄肉嫩 沾醬不會死鹹 好像有加點豆瓣 很加分?
 Originally, I thought 8 steamed shrimp dumplings were a little expensive at 120 yuan.
But after eating it, I think it's worth it!
The prawns are so big, some are so big they stick out
The skin is thin and the meat is tender. The sauce will not be deadly salty. It seems that there is some watercress added, which is a bonus ?
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LI on Google
★ ★ ★ ★ ★ 服務人員都很客氣～
小籠包 蒸餃 酸辣湯都不錯☺️
The service staff are very kind~
Xiaolongbao, steamed dumplings, hot and sour soups are good ☺️
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Ian Cai on Google
★ ★ ★ ★ ★ 還滿好吃的耶！
吃起來不會太油膩，也不會太口乾舌燥。
海鮮麵疙瘩配料也給很多，有魚肉還有蝦子、豬肉。
環境有點狹窄，但還算乾淨。
It's so delicious!
It will not taste too greasy, nor will it be too dry.
There are also many ingredients for seafood gnocchi, including fish, shrimp, and pork.
The environment is a bit cramped, but fairly clean.
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王
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王鈺琪 on Google
★ ★ ★ ★ ★ 小籠包皮薄餡多，真的很好吃?
Xiaolongbao has a thin skin and a lot of stuffing, it's really delicious ?
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Jung Wang on Google
★ ★ ★ ★ ★ 在地人推薦就來一試
老闆待人親切
點了經典小籠包跟鮮蝦蒸餃
小籠包還有湯汁
酸辣湯跟玉米濃湯就一般
內用桌數三桌而已所以要自己斟酌
Come and try if recommended by locals
The boss is kind
Ordered the classic dumplings and shrimp steamed dumplings
Xiaolongbao and soup
Hot and sour soup is the same as corn soup
There are only three tables for the inner table, so you have to consider it by yourself
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alenak47 on Google
★ ★ ★ ★ ★ 專程從左營來品嚐，店家態度非常熱情、親切。鮮肉湯包湯汁雖然不多，但內餡飽滿，清爽不油膩。鮮蝦蒸餃皮薄餡多，還看得到整尾蝦仁。吻仔魚羹勾芡不會過於濃稠，也不會過於清淡，芡汁拿捏的剛好，配料的部分也是相當多，從第一口喝到最後一口，都吃得到吻仔魚。一趟路過來真的值得。
I made a special trip from Zuoying to taste, and the attitude of the store is very warm and friendly. Although there is not much soup in the fresh broth, the filling is full, refreshing and not greasy. The steamed shrimp dumplings have a thin skin and a lot of stuffing, and you can also see the whole shrimp. The thickening of the fish soup is neither too thick nor too light. The gravy is just right, and there are quite a few ingredients. From the first sip to the last, you can eat the larva. Really worth the trip.
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林
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林亭琪 on Google
★ ★ ★ ★ ★ GOOD
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Chris on Google
★ ★ ★ ★ ★ Acceptable
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