肉圓進彰化肉圓 - Fengshan District

The typical traditional snacks at the obvious entrance of Sanmin Market are located at the triangular window of the entrance. The space in the store is not large and it is clean and tidy. The main internal space is the stainless steel folding table on the road. It will be promoted. It is known as the taste of a century old. I have also accepted interviews from several TV stations. I dine with expectations. I can only say that the taste is average. The meatballs are fried instead of steamed in the southern tradition. They use fried skins. Of course it is Q bomb, the amount of meat filling and taste are also very general, the amount of mushrooms is very small, the meatball sauce is hard, the meatballs are too small, and the price is high. If you want to say the C/P value, then Weak. The squid stew is completely weak. In addition to the small amount, the ingredients are very few and common. The soup thickens too thick, but the taste is not strong, slightly sweet, and has a taste of the city. There is no flat fish or bonito. Smell, or is there? It’s too weak and I didn’t drink it, but the store is very confident in its own seasoning. There is only a can of chili sauce on the table, not even black vinegar or pepper. The shop directly adds black vinegar and coriander to the stew. If you don’t like or can’t accept it, you should talk to the store first. Overall, the taste, price, and serving size should be 2 stars slightly lower than the average level, but after seeing the report, there is a gap between expectations, so I lost another star. I’m sorry I can only give this old store one. Stars.

It is already the third generation of business, from snacks to big Changhua meatballs. In the past, meatballs had only one taste. I recently bought them and found that there are two kinds of tastes. The sizes are different. The taste is not the same as before. I like the past. Traditional taste!

Can't have more ?! It’s really expensive and unpredictable, the meatballs are very small, so be prepared for 40-50 yuan per piece

The taste has regressed a lot. It used to be a delicious small Changhua meatball. Now it may be similar to Guang Zhaoying, but one Guang Zhaoying is worth two. Shiitake mushrooms are about the size of a knuckle cap, the meat may not have as much meat as Yimei meat buns, and the skin is okay, but there is almost no sauce. As a Changhua native working in Kaohsiung, this taste can no longer remind me of my hometown.

●The meat is full and solid ●The skin is tender and easy to bite ●Quick meal delivery ●Sausage spray ● Seats are crowded ●A lot of queues

The location is good, but the meatballs are not very special. Two portions of shiitake mushrooms and one portion without shiitake mushrooms? The so-called shiitake mushroom meatball is just a shiitake mushroom next to it. The Changhua meatball in the print should have bamboo shoots...but not! The squid soup is small in size, I thought I was eating meat soup, and the flavor was not strong enough. Thick, not particularly delicious overall! Pity.