小丁家鹹酥雞 - Fengshan District

I went to the scene at 1:30 in the morning, so I asked, is there any more? If you have a bad attitude, even if you say yes, what about it? The attitude is really bad. Looking at other reviews and putting the chicken on the ground, it's a nasty shop! Oh right! The ones that arrived later than me were taken away, only to find that it was fried and put in their work area. I stupidly carried a bag of salty crispy chicken that would quickly cool down and went home. The younger ones didn’t leave the booth. I didn’t ask, but I really don’t know how long to stand!

It's okay...boss, the ban mother has a very good attitude!

Taiwanese fried chicken, or salted chicken, is one of the most popular Taiwanese snacks. The main ingredient is chicken. The salt-baked chicken was originally cut into small pieces of chicken. It was first marinated in sauce, then wrapped in fried powder (mixture of powdered sugar, flour, white powder, seasonings, etc.) or seasoned flour, and then fried. Because of the increase in materials, salt-fried chicken is now a full name for all kinds of explosives. Salt-fried chicken is a high-temperature fried food. After the diners order the ingredients to be eaten and hand it over to the boss, the boss will cut the larger pieces into small pieces and fry the selected ingredients. The salt-baked chicken stalls will be put on the nine-story tower under the pot. After the pot is drained, the pepper salt is sprinkled. You can also sprinkle the chili powder and mix it into the paper bag as needed. Some booths will also be mixed. On the end of garlic (mud) chopped green onion, raw onions, sauerkraut, etc., some stores are also a layer of sauce on the fried ingredients, the taste is moist. The salty and crispy chicken has a strong scent and crispy taste, which makes many hackers eager for it. It is one of the few snacks that can survive in the night market.

After I bought it, I found out that I was missing something when I got home. When I went back to the boss, when he saw me, he said "I didn't put it in" and handed it to me. Yes, I'm sorry, I didn't say anything like asking you to make an extra trip. It seems that the lack of things is my problem? I didn't dismantle and count a whole bag of more than 200 fried items on the spot. I deserve it. BTW, the things I went back to get cold became very hard, and the person who ate it told me not to buy it in the future

The skill of frying and de-oiling are good. However, tearing open the paper bag only feels like a little bit After eating a few pieces, I flipped and flipped, "Cyan! Take me 180! A my squid!" Wu Song! !

The food is delicious, I have bought it several times, but this time it is super salty, please pay attention

Going to buy something today, the boss was eating at the back I didn't wear a mask when I went to the front to ask questions, and I didn't wear a mask until I went to the bombing station. I know that the service industry is hot and hard, but can we pay attention to hygiene during the epidemic? feel bad enough