賽門汕頭火鍋文衡店 - Fengshan District

Unexpectedly, there were no people for lunch on Saturday. Even if there is no reservation, you can get a seat right away. The advantage of fewer people is that you can eat more easily, and you don’t need to crowd people to get the sauce or the ingredients. The environment is comfortable and the seating space is large. However, the dining area is on the second floor and you need to take the stairs upstairs. I am not sure whether there are barrier-free facilities. If you need it, you may need to ask the store in advance. After the order is drawn, the bottom of the pot will be served first. There are two choices, you can also choose the mandarin duck pot, the soup is very fragrant and delicious, and it is not too salty. The meat plate is good in quality and not too oily. The vegetable plate used in the refrigerator is a large plate, which is very enjoyable. On the whole, the service environment is very good, the background music is a little unpleasant, but I don’t feel like chatting with my friends at the same table. The average consumption cost per person is more than 400-500.

On the second visit, the store has a large space, and the overall atmosphere with music makes people feel very relaxed. In terms of ingredients, it is generally at the upper-middle level. The most impressive one is probably the taro balls; but the soup is very amazing. The flat fish soup is rich and salty, and the sand tea has a slight peanut fragrance on the basis of flat fish. Mala is not spicy at all, but it is full of aroma. Overall, it is recommended for people who like to drink soup or take out. In addition, the sand tea sauce in the sauce area is completely different from the general sand tea sauce. The peanut flavor is super strong, and I like it very much. P.S. But my Mala Hotpot Xiao Lai like Dingwang and Lao Sichuan also don't think it's too spicy. If you really can't touch it at all, think about it first.

The dining environment is ok, and it is suitable for gatherings! It's just that the service staff should be more diligent to ask about adding soup or table arrangement. Every time you add soup, you have to take the initiative to find the service staff. (Few guests on the day) Seafood and meat are very fresh, push push! Especially the clams and shrimp are all right. The flat fish soup base is also very good, refreshing and not greasy Because of the eating environment, the overall consumption amount per person is high

First of all, let’s talk about the service staff downstairs. The service attitude needs to be strengthened. Even if the customer is waiting by the side, she will not take the initiative to say hello when she sees the customer. Although she wears a mask, she still has no smile (laughing eyes) cold attitude, but she It's a very familiar profession, if you can be close to the people and kind, you will be more divided. We ordered the Mandarin Duck Pot, the soup is very light, and the light soup is a little less burdensome on the body! (This is another option that I try to eat hot pot and spicy hot pot). There are several set meal options. The meals are all a la carte. Except for the meat, other side dishes are placed in the refrigerator for self-service. Count the plates? plus the meat you ordered. Very full and happy to eat? about 600 yuan per person on average. The dining environment is very good, and the distance between each other is safe. Beef, Songban pig, plum pork, the quality of meat is considered to be medium, and the handmade meatballs in the refrigerator are delicious ? There is a parking lot next to it (if it is full, you will stop at the paid parking lot opposite). You can change your tokens at checkout. Taken on 2021/12/11 (Saturday dinner)