四兩乾拌麵 - Fengshan District

The boss is very skilled in cooking noodles, the noodles are delicious and the seasoning is quite moderate~

It is based on what the boss thinks is the best four-liang noodles and golden ratio sauce, and this is the name of the shop. The types of noodles are simple, the base is the same, and then according to personal preferences, they are divided into original, sesame sauce, spicy, mustard and flat food. The noodle soup version has more pork feet and fresh pork noodles. There is no difference between large and small bowls. It is completely understandable. If the sauce is too small, the sauce may be too salty; if it is too large, the taste will be bland. It's easy to get mushy, and it tastes just right when you eat it in a bowl. This time, I ordered dried noodles with mustard and shredded pork, black pig flat soup and braised vegetables, and opened the square table for a feast. The mustard, blanched greens and sauce are all at the bottom of the bowl. Mix it while it's hot. The entrance is light, but don't worry, too hot or too cold will make the tongue taste dull. Mix it evenly and then put it away. The temperature gradually cools down until the taste buds. At the most sensitive, the starch of the noodles shrinks, wrapping the sauce around the noodles, and everything starts to bloom. The noodles themselves are not particularly wild shallots or thick lard, and there is no pressure from dry meat. The noodles are cooked very well?, the noodles are sandwiched, not too hard or crumbly. The shallots, lard, and soy sauce are all mild and intriguing palatability. I prefer the noodle style with the sauce from the province. Excessive soaking in water retains the salty and sour taste, and the shredded pork is rarely old, with meaty aroma, tenderness and sweetness. You can fully feel the boss's intention to cook a bowl of noodles very seriously. The lo mei has never been scalded, simply cut it into a plate, drizzle with sesame oil and green onions, and lack the soy sauce paste I found, which is more suitable for my heart. It should be tender and fragrant. I think the store that has confidence in the ingredients, The proportion of sauces will be lowered, so that customers can really eat the essence of food. Of course, I still like to add the oil and spicy oil refined by the store to enhance the aroma. Black Pig Flat Food Soup was the most amazing of the night. Personally, I don't like big wontons, but I like Zhenxiu's flat food. The small one is all in one bite. This flat food is completely my dish. When you scald the entrance, the distinct sweetness emerges strongly and powerfully. The sweetness is not the rigid sweetness of monosodium glutamate pressing the bottom, but the meaty sweetness produced by the meat. The skin on the tip of the tongue is as smooth as silk on the touch of a hand, not raw; not rotten. The soup is also delicious and delicious, with some pepper, the broth is more fragrant and thick, and it is delicious. Immediately added 3 servings of flat food into the original soup, and the boss said, "3 servings!!! 18 pieces!" Haha~ But according to the years of eating, because of weight loss, the store is afraid of waste, and I always encounter various ways of blocking dishes. Said, it's not a problem at all, I really like it, and I'm willing to eat more. The firm tone and persistence in wanting to eat can always move them, and I really won't waste it, I promise to finish it! Finally, I smiled and told the boss about your four sides, and I paid tribute with four flat food. The boss treats each bowl of noodles very carefully. Even if the crowd is increasing, his hands and feet are not panic. He cooks a bowl of noodles so well. He has persistence in his heart. You can feel it when you sit and eat noodles. The lines of inner fatigue. Everyone has a favorite bowl of dry noodles. I think a bowl of well-kept treats can touch people’s hearts even without delicacies from mountains and seas. Four Liang Dry Noodles Address: No. 239, Wujia 2nd Road, Fengshan District, Kaohsiung City. Business hours: 11:00-20:30 (not fixed on holidays, announced on FB and IG).

The owner is very shy and loves, feels like an honest person, honest business, the taste of dried noodles and lo mei are great, will visit again N

Experience Japanese sesame sauce noodles The first bite feels lighter But with black vinegar and spicy oil The whole noodle is delicious Very tasty

Signature dry noodles $50 The price may seem expensive at first glance, but the savory and tempting sauce and the Q-bomb noodles make people bite after bite. The down-to-earth appearance reminds me of the fool's dried noodles I had eaten in Taipei. The solid taste attracts customers. Black Pork and Mustard Noodle Soup $60 The soup is delicious. If it is used internally, the hardness of the noodles will be just right. The ingredients are not much, but the noodles support the whole feast. Although the noodles are not divided into large and small bowls, they are quite large. The environment is neat and clean, and the owner is very kind, it is worth coming here for a meal.

Passing through Fengshan, I saw a noodle shop that came in at random. There was no gorgeous decoration, only a simple and clean dining environment. I ordered the spicy dry noodles (60 yuan) today. For someone who loves spicy food, I can't call it spicy, but it is really fragrant and delicious. I recommend it! ! Braised vegetables: I ordered braised egg, dried bean curd, kelp, and rice blood. These are the four most common, but also the most Kung Fu side dishes. They are very tasty. No extra sauce is needed. No problem at all. Recommended! ! I will come to eat next time I pass by nearby!

Very delicious, the noodles are thin, the soft and hard cooking is moderate, the noodle sauce is very mellow and refreshing, and people who have a light taste feel that the saltiness is just right, very good! The thin-skinned meat is delicious. The side dishes are also refreshing and delicious! The interior is air-conditioned with seats, the environment is clean and bright, and there is clear music. The fresh broth is very sweet and delicious, and the pork is fresh and not old!

Arrive at the store around 3pm on weekdays No guests can be seated directly It's rare that there is no rest in the middle of the store Clean and tidy dining environment Black Pork Lianshi Dry Mixed Noodles 80: The bottom is ordinary soy sauce, the flat food tastes very fresh, and the seasoning is not too salty Japanese sesame paste dry noodles 60: The sesame sauce is very fragrant, and each noodle is dipped in the sauce, which is very suitable for people with heavy taste? Black Pork Fresh Broth 50: The soup base is a bit like clam soup, the ginger is too much to be a little spicy, the pork is not too chai, soft and delicious Dried fish peanuts 30/ sweet potato leaves 30: Dried fish and peanuts are very fragrant, sweet potato leaves mixed with garlic paste are not monotonous, and both side dishes are very good with noodles Food tastes good, but the price is a bit high