會安越南料理 - Fengshan District

The store knows Vietnamese cuisine very well, and sincerely introduces authentic Vietnamese cuisine to Taiwan, so it is very close to the local Vietnamese cuisine. Although Vietnamese cuisine is not too heavy-tasting cuisine, it is because of the exaggerated light taste of Taiwanese. It feels that the store caters to our Taiwanese taste, the seasoning is light, not salty, and the fish sauce is not heavy, which is a pity! The air conditioner is very weak, the same as other comments said

Great decor, nice staff Free to sit, free to play will help recommend French fries with sauce, special taste The rest is fine

It’s not delicious but it’s not unpalatable Vietnamese food, but it feels like an inexplicable emptiness after eating! I seriously suspect that it is the relationship between the free green tea. It is not sweet, not greasy, and has no tea flavor at all. Even if I have boiled water, I can finish a cup, but this green tea can only drink two sips?‍♂️ At dinner on Saturday, there were no customers at 7 o’clock in the evening... We stood at the door and looked around. The outfield waiter saw the guests and came late to greet him. The little sister Chang is actually kind and has to answer all questions. Maybe she was less active. We left without saying goodbye or thank you...it gave people a little cold feeling! But I have to say that the store decoration and the dishes are actually very good ?

The clams stink, the vegetables turn yellow, the whole fried rice is burnt, the outer skin of the rice rolls is all black, and when I order at noon, it says that there is no pho (the soul of Vietnamese cuisine is not sold...) But there is not half of the customer, and it takes 40 minutes to take out fried rice and rice rolls... I don't feel like I'm in business, the chef's cooking skills are really a bit...

Take out 1 portion of beef pho, 1 portion of sugarcane shrimp, and 1 portion of cold spring rolls. They said to wait for 15-20 minutes, which made me wait for 40 minutes. If the food is delicious, it is fine. The jelly in the spring rolls is completely undercooked. Couldn't bite, throw away the whole portion, the sugarcane prawns were fried until the whole was blackened and super dry, really infuriating. Come again, a certain chef is cooking food without a mask in the kitchen. Should we be more careful during the epidemic prevention period? During the waiting period, I kept hearing people outside the field warning the chef to try the taste and not let the guests return the meal. Really I would like to ask if your restaurant has staff training and SOP.

Attach photos of lunch at noon on 3/11/2022 It can only be regarded as an online beauty store, let’s take pictures ? The food tastes really good. . . . There are several special dishes on the menu, which need to be booked 1~3 days in advance ? There are also some dishes that are not provided on site ? Overall, the food supply is not stable It is safer to call first to ask about the dishes you must eat ? Fruit scoop, pan fried, not available today ? Fresh shrimp cake tastes sour ? The kitchen said that the beer in the recipe may be fermented ? I suggest the store if the taste itself is sour ? It should be said that the comparison will not cause misunderstanding when introducing it for the first time? Some people just say they taste sour without asking the shopkeeper. This will affect your goodwill ? seafood bowl The main dish tastes very heavy ?? Beef noodle soup Tender beef and rotten pork feet ?? The soup is too salty ? The dipping sauce that comes with the meal is the same, which is a pity ? The dipping sauce is also very mild There is no surprising difference to the taste ? Vietnamese drip coffee taste too bland Compared with Central Plains Coffee in Hedi Community The coffee tastes the same, but the concentration is much different Central Plains Coffee wins ? Staff service attitude is good Easy and enjoyable meal ??????

The decoration part is intentional, and the meals need to be strengthened After eating and walking out the door... an indescribable feeling Vietnamese cuisine doesn't have the Vietnamese flavor, and the whole thing feels empty... There are only about 3 tables including us at around 1 o'clock in the afternoon even on vacation. The impression is that it opened from May to July when the epidemic was the worst last year. Until now, I think it should be delicious. Chicken shredded salad should be the best dish For the rest, Vietnamese spring rolls, French bread, cane shrimp and even hot pot. The most annoying thing is the Vietnamese fries. When I asked what the difference was when I ordered, the waiter said "sauce", which was really dumbfounded, it was cream + caster sugar sauce... I can't remember what the dessert is, because the spoon is very sticky when you bite it, it feels a bit like the kind of white powder that hasn't spread, and it's completely unappetizing. If you want to make a pilgrimage to a Vietnamese restaurant, there are better choices~