晨間廚房大發店

Name: 晨間廚房大發店
Address: 831, Taiwan, Kaohsiung City, Daliao District, Daliao Rd, 587號晨間廚房大發店, Daliao Rd, Taiwan

3.2/5 ★ 基於 8 評論

Contact 晨間廚房大發店

地址：	831, Taiwan, Kaohsiung City, Daliao District, Daliao Rd, 587號晨間廚房大發店
電話：	📞 +887788779
網站：	http://www.mk2000.com.tw/product.php%3Flang%3Dtw%26tb%3D1
分類：	早餐餐廳 ,
城市：	Daliao Rd

831, Taiwan, Kaohsiung City, Daliao District, Daliao Rd, 587號晨間廚房大發店

Best Breakfast restaurant in Taiwan

S	Shiou on Google ★ ★ ★ ★ ★ 餐點多樣化，口味還可以老闆跟老闆娘很客氣，人也很好只不過放佐料區的小架子裡有點髒 Diverse meals, tastes can also The boss is very polite with the boss, and the people are very good. Just a little dirty in the small shelf in the seasoning area.
P	Popo Chen on Google ★ ★ ★ ★ ★ 雖然外送單很趕，但是現場等的也太久了吧！都做外送就好了嗎 Although the delivery order was in a hurry, the wait on the spot was too long! Is it alright to do delivery?
B	Betty Huang on Google ★ ★ ★ ★ ★ 請問那兩位女士站在煎台前面是站好看嗎前台已經說了要什麼餐點為什麼說一樣做一樣動作很慢，還會吵架給客人看一點工作效率都沒有明明上一秒與客人講話中，電話一來，居然把客人亮在旁邊，先處理廠商的電話，拜託！可以先按保留鍵，或是晚一點在打給廠商做處理，什麼事先做什麼是晚點做沒關係這簡單的道理都不懂嗎一直持續助這樣不改進，你們永遠不會進步。 Are the two ladies standing in front of the frying station looking good? The front desk has already said what meals to order Why do you say the same Moves very slowly and quarrels to show guests No work efficiency at all Obviously, during the last second of speaking with the guest, when the call came, the guest was turned on the side, and the manufacturer's call was handled first, please! You can press the reserve button first, or call the manufacturer later to deal with it. It doesn’t matter what you did in advance or do it later. Don't you understand this simple truth? Continue to help this way without improvement, you will never make progress.
S	Shini Tsai on Google ★ ★ ★ ★ ★ 多用app訂餐時間拉長一點給店家準備拿到餐點都無誤只是店家太多單不好插話說要拿餐其餘ok喔現做的餐點都需要等待～加油
羅	羅際威 on Google ★ ★ ★ ★ ★ 吃過數十家晨間廚房路過大寮選個連鎖店想說比較不會踩雷結果從點單到送餐等了四十分鐘看評論原來我等的不算久第一次遇到蛋餅自動幫客人加醬直接傻眼⋯⋯ 我們是完全不吃醬的刮掉之後還是很難吃想要重點但是可能還要再等四十分還是算了⋯⋯ Have eaten at dozens of morning kitchens Passing by Daliao and choosing a chain store, I want to say that it is less likely to step on thunder The result was a 40-minute wait from ordering to delivery. Check out the comments, I didn't wait long The first time I encountered an egg cake, it automatically added sauce for the guests Just dumbfounded... We don't eat sauce at all It's still hard to eat after scraping it off Want to focus but may have to wait another forty minutes Forget it...
陳	陳冠霖 on Google ★ ★ ★ ★ ★ 服務態度好到不行餐點好吃 Service attitude is too good The meal is delicious
李	李玉秋 on Google ★ ★ ★ ★ ★ 已提前一天用app預訂餐點，我在預訂取餐時間到場後，裡面4個阿姨在後台一個高中小妹負責櫃台打包及接電話，還要幫忙送餐點給內用客人，打包到一半要接電話還要送餐，等到我的打包完都過了20分鐘了也沒有要接手打包，你們的SOP 流程要大改進一下吧，那請問我提早預訂跟取餐時間是有何用意？？ I have booked the meal with the app one day in advance. After I arrived at the time of the reservation, there were 4 aunties in the background, a high school girl was in charge of packing and answering the phone at the counter, and also helped to deliver the meal to the internal customers, and it was half packed. I have to answer the phone and have food delivered. It has been 20 minutes since I finished packing, and I still don’t have to take over the packing. Your SOP process needs to be greatly improved. What is the purpose of my early reservation and pick-up time? ?
江	江政賢 on Google ★ ★ ★ ★ ★ 今天約12點電話預訂了餐點，從電話得知要等15-20分鐘，過了20分鐘我到達店家但餐點還沒完成，櫃檯妹妹告知需要再等一下下，我說：好。便在旁邊等待。當時只剩我跟另位客人在等且沒什麼客人，等了有15分我詢問餐點好了嗎？結果其實早就完成放在那了！覺得有點誇張…至少稍微記一下哪個客人餐點快齊全了而且在現場等，如果說尖峰時段那就算了，沒客人還能沒注意到…真的需要教育訓練一下！加油啦！ I made a reservation by phone at about 12 o'clock today. I learned from the phone that I would have to wait 15-20 minutes. After 20 minutes, I arrived at the store but the meal was not finished. The sister at the counter told me that I needed to wait a little longer, and I said: OK. Waiting beside. At that time, there were only me and another customer waiting and there were no customers. After 15 minutes of waiting, I asked if the meal was ready? As a result, it's actually been done long ago! I think it's a bit exaggerated... At least a little note about which guest's meal is almost ready and waiting on the spot. If it's rush hour, that's fine. If there are no guests, you can't notice... Really need some education and training! Keep going!