楊媽媽麵包本舖 - Daliao District

Ban Niang is the second generation of Shandong. In addition to vegan bread, it can also be ordered. Custom made by old noodles, red bean buns, sesame buns, vegetable buns, and steamed buns are very solid and delicious. The ingredients are solid.

Mother Yang's bread is vegetarian! And it's really a conscience store! Really a good choice for vegetarians! !! The price is considered the middle price! Nonetheless! But the ingredients are really real! And father Yang, and mother Yang! The family is also a devout Buddhist disciple

The value for money is worth it, the taste is solid and delicious, I feel the boss's intentions, come on

Many vegan breads (without dairy eggs) are a good choice for vegans. They are affordable and have a variety of flavors. The owner (Mr. Yang) is kind and helpful, explaining their ingredients patiently, and the shop sign is also very design. Very recommended! ! I'm so happy that my friend introduced me to this one, because I don't usually come here, so I bought a big bag @@!

The first time I saw a recommendation from fb, what impressed me most in the unpretentious storefront was the kindness and attentiveness of the boss and Ban Niang; when I return to my hometown every week, I will patronize a full bag; eat It was almost a year before I dared to write the first tweet (admiration) in my life. The bread was delicious enough to describe. The ingredients were solid, and the owner even invested heavily in selecting high-quality ingredients, self-cultivating yeast and imported high-end milk Compared to other bakeries, the prices of products and flour are simply excellent. What makes me even more appreciative is that the boss himself continues to innovate and improve, trying various new materials and methods, and every time he comes, there will be different new discoveries and surprises. When I came to Yang Mother's Bakery Shop, I didn't just eat the deliciousness of the bread, but also the persistence and softness of the staff. Come on! Encourage and affirm the good store that persists.

On a beautiful day, I started with the bread of Maixiang Dadao. I visited Datong's marked bread shop. It was Yang Da ’s and Yang ’s family who planted spiritual and innocent good bread with good intentions. I love bread, so I want to say that I can make bread that can be eaten by my family with peace of mind. Through the hands of Dad Yang ’s staff, I carefully roast and taste the wheat-flavored bread. Fermentation of the old nectarine peach strain naturally matures to bring more healthy energy and aroma levels to the bread. When fresh bread is baked at 3:30 pm every day, the whole room is full of natural aroma with strong temperature. Red bean bread and walnut wheat bread are my personal favorites. The red beans on the ground are not sweet and delicious. Dongshan charcoal kiln longan dry bread, big tree longan honey cake, and walnut wheat bread are used. The taste is moved by the insistence on deliciousness, and almost all the bread here has been fascinated. Dasao has three treasures (conscience shop with no food added): 1. Mother Yang Bread Shop 2. Nobelson brunch 3. Drink coffee Ian cafe & different vegetables

The boss and the lady have great service will visit again next time