魚的家 蒲燒鱸鰻無毒養殖
5/5
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基於 8 評論
Contact 魚的家 蒲燒鱸鰻無毒養殖
| 地址 ： | 831, Taiwan, Kaohsiung City, Daliao District, Lane 4, Zhongxing Rd, 33號魚的家 蒲燒鱸鰻無毒養殖 |
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| 電話 ： | 📞 +8898 | ||||||||||||||
| 網站 ： | https://www.fishhome.com.tw/ | ||||||||||||||
| Opening hours : |
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| 分類： |
海鮮批發商
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| 城市 ： | Zhōngxìng Rd |
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蘇
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蘇鴻 on Google
★ ★ ★ ★ ★ 無毒飼養，健康無害，肉質鮮美，大人小朋友都愛!!!迫不及待在今年的中秋節與大家分享"魚的家~浦燒鰻" ^皿^，誠心推薦!!!
 Non-toxic breeding, healthy and harmless, meat is delicious, adults and children love! Can't wait to share with you this year's Mid-Autumn Festival "Fish's home ~ Pu Shaoyu" ^ dish ^, sincerely recommend!!!
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陳
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陳美伶 on Google
★ ★ ★ ★ ★ 好吃，肉Q彈，醬料剛剛好，重點是養殖過程有機無毒不用藥，給小孩吃也安心，朋友家人吃過都說好吃，會再回購的。
It's delicious, meat Q bombs, and the sauce is just right. The key point is that the breeding process is organic and non-toxic, and it is safe for children. Friends and family have said that it is delicious and will repurchase.
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李
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李姍茹 on Google
★ ★ ★ ★ ★ 蒲燒燒鱸饅跟泰國蝦都好吃 鱸饅已經成為家中冷凍庫的常備料理了，也支持無毒養殖 沒臭土味的鱸饅
Po-yaki sea bass and Thai shrimp are delicious
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鄭
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鄭卿 on Google
★ ★ ★ ★ ★ 吃過最優質燒鰻在魚的家，魚肉厚Q彈牙口感美味、價錢公道。享用過者都回鍋訂呢？讚讚
I have eaten the best quality roast in the fish's home. The thick fish Q meat tastes delicious and the price is fair. Have you ever booked it? Like Like
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許
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許宥勝 on Google
★ ★ ★ ★ ★ 好吃喔，沒想到用鱸鰻製成的蒲燒鰻居然完全沒有臭土味，滑嫩Q彈的口感有別一於般日式的白鰻蒲燒，完全是在吃膠原蛋白的感覺，保證一吃過就回不去了，還沒試過的一定要試一下！
It ’s delicious. I did n’t expect that the simmered eel made from sea eel was completely odorless. The taste of the smooth and tender Q bomb is different from the Japanese-style white eel simmered charcoal. It ’s just like eating collagen. I won't be able to go back once I have eaten it. If you haven't tried it, you must try it!
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林
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林茂森 on Google
★ ★ ★ ★ ★ 我有點怕吃太鹹的東西，尤其是蘸有太多佐料的食物。魚的家蒲燒鰻，雖然也加入醬汁，但吃起來，鹹度卻是相當的恰到好處。吃魚，我喜歡帶點油脂的魚，感覺上，滑膩些似乎比較順口。而魚的家蒲燒鰻，就是帶有這麼一點點的厚度與油脂，咬起來紮實且富有彈性，是我最愛的一道魚類料理。
I am a bit afraid of eating too salty things, especially foods that have too much condiment. The fish's home is burned, although it is also added to the sauce, but the saltiness is quite right. Eating fish, I like fish with a little bit of fat. It feels smooth and slippery. The fish's home-baked simmered squid is a little bit of thickness and fat, biting solid and elastic, and is my favorite fish dish.
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y
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yoyi hsieh on Google
★ ★ ★ ★ ★ 有別於市面上真空包裝的蒲燒鰻，打開包裝稍微加熱就可以食用，味道絕不遜於現點現做的名店，一片蒲燒鰻就能夠讓我配上兩碗飯，也很適合當做下酒菜；感覺老闆在原料取得與製作方式上花了許多心思，很用心在經營，非常值得推薦
Different from the vacuum packaging of the market, the open package can be eaten with a little heat, and the taste is not inferior to the famous shop that is made at present. A piece of simmered simmer can make me match two bowls of rice, which is also suitable for the next time. Wine dishes; I feel that the boss has spent a lot of thoughts on the way of raw materials and how to make them.
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楊
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楊婷婷 on Google
★ ★ ★ ★ ★ 魚的家浦燒鰻肉質Q彈好吃，不像一般的浦燒鰻吃了會膩。還有鱸鰻蝦也是吃過就回不去了，鮮甜的蝦膏和Q彈的蝦肉，以最簡單的水煮，就讓平常挑食的孩子一直喊著還要~還要~
重點是無毒養殖給我最愛的家人吃最安心。
The fish's Kapoyaki eel is delicious and not as greasy as it is. Also, you ca n’t go back after eating the sea eel and shrimp. The sweet shrimp paste and Q bomb shrimp are boiled in the simplest way, so that the children who are usually picky eaters keep shouting.
The point is that non-toxic farming gives my favorite family the most peace of mind.
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