香草工坊檸檬香茅火鍋專賣店 高雄義大世界門市

The service is friendly, the spicy pot is okay, and the smoothie is delicious. It's just that the lemongrass is not in line with personal taste, but it is acceptable.

I went to visit on the afternoon of 9/21, I can only say that it is very thunderous, very thunderous and super thunder, even if there are empty seats in it, we have to wait. During the epidemic, we still knew that we had to give guests disposable gloves to fill drinks, but the male waiter with a special accent gave it to us. When the udon noodles came, some of them fell out of the bowl. He even directly hooked the udon noodles back with his bare hands, and left it in a natural look! ! ! Tell the other staff that you need to change a bowl, but you don’t have to apologize. It was delivered after a while, but when another waiter delivered it, he told me to change this time. The meal has been confirmed. I can’t change it and leave it right away. Wow, it’s really refreshing my three views. I don’t know what kind of udon noodles with employees’ hands I have encountered in the last second. Should I force consumers to absorb it? And I asked him to replace it with a new one. Is there any problem with replacing udon noodles with udon noodles? Another person’s staple food was also udon noodles, but when he put the udon noodles in it and was ready to eat, he realized that the bowl that originally contained the udon noodles actually contained rice grains! ! ! Where did the two people order the udon noodles? It's really disgusting! ! ! It turned out that I only changed the bowl and changed my mind for a long time. I talked about it three times before finally delivering it. When it was delivered, the waiter still put his hand in the bowl. I can only say that I really admire the waiter in this store... The seafood and meat are not fresh, and the fish still has scales. The point is that this quality requires a 10% service charge...

Today, I came to Eda for hot pot. The staff was kind and friendly, and the ingredients were fresh and delicious, except for the sweet potatoes, which seemed a bit dark. (It seems to be the natural reaction of sweet potato ?, at least what the Council of Agriculture said, should it be credible ?? Or is there a professional below that can greatly explain it ?)

I want to say that it is a chain hot pot, so I didn’t read the evaluation first. In addition to the idea of ​​how unpalatable hot pot is, I stepped on thunder. , I didn’t dare to use the cup at all, so I had to drink the water I brought. The hot pot ingredients are also super unpalatable. I have never eaten such hard triangular oily tofu. The whole beef color changed when I look at the picture. Serve it to customers too? Let’s talk about the quality of service. I can’t find anyone who wants to order a meal. I also don’t introduce the location of the dipping sauce. In the left inner area, please don’t pick up the dipping sauce. After inquiring, I learned that I would go to the right dining area to fill the dipping sauce. This kind of service quality requires me to pay a 10% service fee. I really can’t pay it. I can only say that the good mood of traveling all the way from Taipei to Kaohsiung E-Da University has been ruined. Choose carefully!

1. The quality shoulder beef is really bad, but also a service fee is really bad. 2. There is no problem with other stores, you have a problem with your store card machine. 3. It is a very bad dining experience.

Located on the 4th floor of Zone C in E-Da Shopping Center, the dining environment is acceptable, and the amusement park view can be seen from the window. In terms of meals, the soup is average, and there is room for improvement in the freshness of staple and dish ingredients...

It's the first time to have such a terrible hot pot! The service attitude is super bad. There is only one employee at non-dining rush hour. If you don’t want to receive guests, you can just say it, there is no need to have such a bad attitude. The soup has no taste, the pork meat is very poor ?

I can only say that google comments are of reference value! I regret not coming up to read the review first. I have had a good impression of a few vanilla workshops, but this one is really dumbfounded. Although it’s a holiday, it’s not the peak time at five o’clock in the evening, but the clerk came to greet you after waiting 10 minutes. As soon as I sat down and finished the meal, the dishes were served. As a result, how can a bug float up after cooking? Picture) I want to say forget it... Anyway, just pick it out, but the pork plate I ordered has not been served. I thought our table was forgotten by luck, but the table next to it was even worse. They ordered the meal earlier than us. I haven't even served the dishes, so I can only talk awkwardly over there, thinking that I am not in the worst mood and feel better. The lemongrass sauce here is only available by asking yourself, and there are no dishes on the table. Asking the service staff said that there are no dishes and asking us if we want a bowl. Isn’t it weird that this should have been placed on the table first? Does it mean that every guest is required to use sauce dishes to fill the cooked dishes and meat? The extra clams won't take the initiative to get you a net, but if you can tell the clerk, why don't you provide them when you serve them? The crab sticks on the dish were very soft and rotten when cooked, but the other performances were mediocre. The conclusion is a shop