阿枝姨海產粥 - Dashu District

The fish head is 40 yuan for two pieces, the CP value is high; the hot vegetables are 40 yuan per plate, the vegetables are too few, there are few leaves, I think it is expensive; it is a traditional cooking method, the seafood rice soup is sweeter, but it is not seafood. Kind of fresh sweetness. The overall ingredients are fresh, but the cooking method is probably different.

The soup is very fresh and sweet, but ~ the real feeling and intimacy of doing business with the older generation like Auntie Azhi It makes people feel very friendly, but...when Azhi's son took over, everything went out of shape... Not only myself, but also other old customers felt that Azhi's son was doing business, and it was very annoying~ It made many old The guests feel very bad And... there are often public holidays, and there is no real display, business hours and closing times, and fixed weekly holidays @@?

Very ordinary ~ the fish intestines were overcooked ~ a bit bitter.

I ordered fish maw porridge. It turned out to be soaked rice with fresh fish maw, but the ingredients are not mustard, but sweet soy sauce and fine ginger. A bowl of 75 yuan, but the sweetness of the fish soup is overshadowed by a little bit of dry meat.

The meal is fast, the taste is ordinary, the fish is average. A bowl of minced pork rice is 15 yuan super cheap, but not only minced pork rice and white rice. It is recommended that the store can improve the dining environment. Come on.

The seafood porridge is more delicious, steamed seafood pales in comparison, the price is higher, and the ingredients are very small (steamed too much?) Milkfish sausage is very crisp, but it seems that the oil temperature is too high, and it already has a bitter taste The dried pork rice is salty and delicious, a bowl of 15 yuan, no wonder it is not only sold A large piece of milkfish maw, very cheap, but not de-thorn, be careful when eating

2022/3/6 First visit In early March, I took my wife and children on a small family trip to Kaohsiung. On the first day, I chose Auntie Azhi's seafood porridge for lunch. An inconspicuous stall hidden in the vegetable market in Dashu District. There are endless crowds. There are no foreign tourists. Most of them are bought by locals. Overall, it is a delicious and cheap restaurant. Comments on our meals are as follows Seafood porridge: The soup is fresh and sweet, and the portion is medium. People who eat a lot should not be full, but the seafood is very fresh and very good?? Fish Maw Soup: The fish maw is huge and the soup is delicious Fish skin: also bring some fish meat, dip it in the dipping sauce provided by the store, two words, delicious ?? Dry Fried Fish Sausage: Delicious that can only be eaten in the southern region, fried until fragrant, a little crispy on the outside, a little bit bitter at the end, this is a must-order food?? Baked pork rice: A bowl of 15 yuan, don't look at this cheap, this should be the best fried pork rice I have ever eaten! ! The oil is full of fragrance, the scallion taste is very enough, the oil is not greasy, it is super mouth-washing, one bowl is not enough, you must refill the bowl ??? The store will provide dipping sauce for dipping fish skin, fish maw, and fish intestines. There are garlic soy sauce and mustard soy sauce. I feel very attentive. The price is reasonable, the taste is very good, a good shop worth visiting again??