金葉摸油湯 內門辦桌 文化工作室 (預約制) - Qishan District

Good early in the morning

Not here at all, call to say they are not a restaurant

One hundred years old house Hand-made table dishes designed with seasonal ingredients Every dish makes people feel good. I really can eat the taste of cooking.

Memories of eating and making tables... In addition to love to eat when I was young (packing home to eat good food), I like to get some proofs (proving that I have eaten ?), such as fake flowers on pudding cake ? ? Thanks to the boss for being busy, so that we can book a table (very touching!) When the two couples are focused on work and busy, their eyes are piercing ? They look very handsome! Especially like it, they introduce the dishes and explain the past... (love to hear stories) The dishes served on the table that day made us exclaimed again and again. Such a "hard-working" table dish, which requires ingredients and environmental protection, is even higher than the restaurant dishes! ! ? Chef Ahui said (the order of serving dishes at the Xianglong table) Cold cuts: appetizing. Mainly homemade five-flavor sauce, wasabi salad...etc, without the ready-made sauces. Erlu Geng: Nuanwei. Friends who know how to eat and run a table can know the master’s skill as long as they eat the second soup, and the cooking steps are cumbersome. Oily rice and rice cakes: Inheriting the culture of the agricultural era, when the guests are hungry when they are first served, they must be filled first. Fresh fish: seafood. When it’s fresh and the guests’ appetite is overwhelming, give it to the guests first. Seafood pot: the same as above. Usually the fifth dish is a bit full for everyone. Therefore, there is a refreshing soup that allows customers to change their taste buds. At the beginning of the sixth dish, the dishes with heavy flavors are entered, allowing the guests to appetite again. At the same time, the dishes at the back are also convenient for people to pack. Delicious dishes that have been warmed up ? This is very sweet! ! The last dessert is not sloppy! Delicious banana ice with fruits, both visual and taste satisfying, it is a great finishing touch ❤ ? If you want to set up a table, look for a table at Kaohsiung Inner Gate-Xianglong Feast! (Make an appointment one year ago to compare insurance) If you want to understand the table-making culture and the experience of eating, look for Jinye Moyoutang ?