榮記肉圓
4.1/5
★
基於 8 評論
Contact 榮記肉圓
| 地址 ： | 842, Taiwan, Kaohsiung City, Qishan District, Yanping 1st Rd, 516號榮記肉圓 |
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| 電話 ： | 📞 +8878 | ||||||||||||||
| 網站 ： | http://insect0633.pixnet.net/blog/post/447661766 | ||||||||||||||
| Opening hours : |
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| 分類： |
熟食店
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| 城市 ： | st Rd |
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F
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Frank Hsu on Google
★ ★ ★ ★ ★ 寫單沒有照順序，人多的時候要等比較久，肉圓不錯吃其他要碰運氣
 The order is not written in order. When there are many people, you have to wait for a long time. The meatballs are good and you have to try your luck
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S
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Syuan Yu on Google
★ ★ ★ ★ ★ 老店生意很好，但是人太多店家好像急著出餐，現場又有年長的客人在催促的樣子，今天肉圓沒有煎得脆脆的、皮也偏軟爛好失望?，但肉圓的醬料還是相當優秀的，蒜味十足
The business of the old shop is very good, but there are too many people and the shop seems to be in a hurry to serve meals, and there are older customers urging the scene. Today, the meatballs are not fried crispy, and the skin is soft and rotten, so I am disappointed ?, but the meat The round sauce is still quite good, full of garlic flavor
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沈
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沈俊卿 on Google
★ ★ ★ ★ ★ 偏軟的肉丸不硬的肉，很合我的胃口，醬料與北部不同，但ㄧ樣好吃。肉羹料多，調和的吃起來很順口。肉粽是新鮮的月桃葉，滿滿的香氣，是北部少見。
The soft meatballs are not hard meat, which is very suitable for my appetite. The sauce is different from the northern part, but it is delicious. The meat soup has a lot of ingredients, and it tastes very smooth. Meat dumplings are fresh moon peach leaves, full of aroma, which is rare in the north.
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愛
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愛維兒 on Google
★ ★ ★ ★ ★ 個人覺得比吳記的好吃，皮超脆Q、內餡也夠味，最重要的是內用還有冷氣吹，也有紅糟肉還有其他各種餐點，可以一次滿足旗山美食超棒啊
Personally, I think it's better than Wu Ji's. The skin is super crispy and the filling is delicious. The most important thing is that it can be used inside and air-conditioned.
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A
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Ariel Li on Google
★ ★ ★ ★ ★ 月桃葉粽子不錯，大量花生跟一塊五花肉，醬汁濃稠感覺帶點沙茶味，還有月桃香氣。
米粉，偏軟但不油膩，中規中矩。
豬血湯，湯頭清淡什麼大骨湯味，而且自來水味道超重。
紅糟肉，外皮不像無名紅糟肉也有用紅麴，所以看起來比較白，也少了一味，優點是炸得很酥脆，但皮超級厚，肉相對少，口味比較沒那麼甜。我還是推薦無名紅糟肉。
The moon peach leaf dumplings are good, with a lot of peanuts and a piece of pork belly.
Rice noodles, soft but not greasy, quite satisfactory.
Pig blood soup, the soup is light and tastes like big bone soup, and the tap water tastes overweight.
Red glutinous rice, the skin is not like the nameless red glutinous rice, but also uses red yeast rice, so it looks whiter and less savory. The advantage is that it is fried very crisply, but the skin is super thick, the meat is relatively small, and the taste is less sweet. I still recommend the unnamed red glutinous pork.
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C
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C Y on Google
★ ★ ★ ★ ★ Crispy
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G
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Geoffrey Guo on Google
★ ★ ★ ★ ★ It is one of the best places to sample traditional fried meat riceball.
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A
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Aurora Hernández on Google
★ ★ ★ ★ ★ Delicious local Taiwan street food
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