方師傅點心坊(旗山店)

4.3/5 基於 8 評論

Contact 方師傅點心坊(旗山店)

地址 :

842, Taiwan, Kaohsiung City, Qishan District, Yanping 1st Rd, 684號方師傅點心坊(旗山店)

電話 : 📞 +887788
Opening hours :
Wednesday 10AM–10PM
Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday 10AM–10PM
Tuesday 10AM–10PM
分類:
城市 : st Rd

842, Taiwan, Kaohsiung City, Qishan District, Yanping 1st Rd, 684號方師傅點心坊(旗山店)
Y
YI WEI on Google

今年換買這間月餅送親友,包裝感覺蠻高級的,送禮自食兩相宜 父親節蛋糕預購中,買蛋糕,送提袋
Redeem this mooncake this year to give to relatives and friends. The packaging feels quite high-end. It is a good gift for self-catering. Father's Day cake pre-order, buy cake, free bag
T
Tamy Chang on Google

麵包美味,但我曾在出爐的時間(傍晚)買到隔夜的丹麥麵包(非當天製作稍嫌太乾),有點失望!
The bread was delicious, but I was a little disappointed when I bought overnight danish at the time it was baked (evening) (not made the same day it was too dry)!
李玠旻 on Google

制度跟不上時代 人家皮夾是卡片越放越少 且每張卡都有功能 為何我皮夾要騰出一個位置放一張毫無功能200多元的塑膠卡呢?又不是每天買麵包跟蛋糕 傻眼 以前辦的會員卡沒綁定電話,後來會員卡與App綁定手機號碼也要到店裏才能綁定 很不便利!
The system can’t keep up with the times. People’s wallets put fewer and fewer cards, and each card has a function. Why do I have to free up a place in my wallet to put a plastic card with no function of more than 200 yuan? Not buying bread and cakes every day, dumbfounded In the past, the membership card was not bound to the phone number, and then the mobile phone number bound to the membership card and the app had to be bound in the store, which was very inconvenient!
l
lulu pan on Google

它是我們偏鄉地方,慶生,早餐,下午茶餐點原產地。。。。。
It is the place of origin of our local, birthday, breakfast, afternoon tea meals. . . . .
小姐姐 on Google

這次回高雄看爸媽,想買個蛋糕吃上網查了一下,很多人推薦這家麵包店? 于是我便來了?~買的是蛋糕10吋(屬於簡約風,不花俏類型的生日蛋糕!),羅宋麵包2個(招牌必買啊~?),手工餅乾玻璃罐裝一桶(3款餅乾),每樣都覺得很好吃呢?果然名不虛傳,價位也很可以中低價位?(蛋糕有送保冷袋欸,也很有質感,忘記拍照了?) 以後有回高雄會常來觀顧的,列入口袋名單(已經推薦很多親友來捧場)☺ 覺習慣臺北生活後很怕在南部找不到適合我的甜點店,太開心了這間ok?)
This time I went back to Kaohsiung to see my parents. I wanted to buy a cake and checked it online. Many people recommend this bakery? So I came ?~ I bought a 10-inch cake (a simple and non-fancy birthday cake!), 2 borscht breads (must buy the signature~?), a bucket of handmade biscuits in a glass jar ( 3 types of biscuits), every one of them feels delicious ? surely well-deserved, and the price is also very low and medium ? (the cake is provided with a cold bag, it is also very textured, forgot to take a picture ?) In the future, I will visit Kaohsiung frequently and I will be included in my pocket list (I have already recommended many relatives and friends to join in) ☺ After getting used to living in Taipei, I am afraid that I can't find a dessert shop that suits me in the south. I am so happy this one is ok?)
你放假都幹嘛! on Google

你放假都在幹嗎!旗山半日遊.ep3 方師傅點心坊是高雄才有的烘焙麵包店,方師傅點心坊起於1993年,創立人秉持刻苦樸實的精神與懷抱感恩的心,願每一項產品傳遞給顧客皆是幸福的、快樂的及滿足的好滋味。堅持的專業品質是多年來的經營理念,用心即專業,“沒有最好、只有更好”是追求卓越的前進指標。傳遞幸福的心,精心烘培每一份糕點美食,從有想法到研發產品,嚴選天然食材,最後推出,細心控管每一項產品的品質,堅持讓客戶不只是在食在方師傅,更能感受到方師傅美味帶來的實在幸福快樂滿足,在高雄目前一共有13間分店,賣著各種烘焙麵包、蛋糕,但是最著名的招牌可是大羅宋麵包,其實坊間很多羅宋都是想學他的模式做,但是怎麼做其實都很難贏方師傅,方師傅以不可思議的比例統治著羅宋麵包,很難比他香又不油膩。因為羅宋酥香的麵包底部,以及濃郁的奶油香,一弄不好就會平衡感跑掉,偉哉方師傅,讚嘆方師傅,吃之前回烤真的無敵。而且進店裡還有免費試吃,缺點是價格貴了一點點,但用料實在也沒辦法。
What are you doing on vacation! Qishan Half-Day Tour.ep3 Master Fang Dim Sum Shop is a bakery that only exists in Kaohsiung. Master Fang Dim Sum Shop was established in 1993. The founder upholds the spirit of hard work and simplicity and embraces a grateful heart, and wishes that every product delivered to customers will be happy and happy. and satisfying taste. The insisted professional quality is the business philosophy for many years, and the intention is the professional. "There is no best, only better" is the progress indicator of the pursuit of excellence. Passing on the heart of happiness, carefully baking every cake and food, from idea to product development, carefully selecting natural ingredients, and finally launching, carefully controlling the quality of each product, insisting that customers are not just eating in Chef Fang, I can feel the real happiness, happiness and satisfaction brought by Master Fang’s delicious food. There are currently 13 branches in Kaohsiung, selling all kinds of baked bread and cakes, but the most famous signature is the big borscht bread. In fact, many borsongs are I want to follow his pattern, but it's hard to win Master Fang. Master Fang rules the borscht bread with incredible proportions, it's hard to beat him without being fragrant and not greasy. Because of the crispy bottom of the borscht and the rich creamy fragrance, the balance will run away if you get it wrong. Master Fang is great, and he praises Master Fang. It is really invincible to bake it before eating. Moreover, there is also a free trial in the store. The disadvantage is that the price is a little more expensive, but there is really no way to use the materials.
杜杜哥 on Google

:-D
朱如旭 on Google

Nice products

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